Cuvée granit 174 — 2 months ago
2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — 8 months ago
Nice spice, great Syrah. — a month ago
Very smooth, bold flavor. — 3 months ago
Tom Casagrande
Yet another exemplary wine from this co-op. Bloody and irony on the nose, some nice fruit underneath the primal elements. Very linear on the palate, medium body but great intensity of savory flavors. So soft and enveloping but without excess weight. Very nice acids. — 19 days ago