Max

8.3

Deep-ruby color. Tobacco leaf, earthy, black pepper, plum, blackcurrant, hints of leather, rhubarb, violet on the nose. On the palate, medium-bodied wine, silky tannins, medium+ acidity, with licorice on the aftertaste. Pairing for meat pizza, antipasti, grilled vegetables, turkey. — 4 years ago

Max

8.5

Pale-straw color. Fine persistent bead, with tiny activity bubbles. Sicilian lemons, butter, croissant, toasts, hints of cream, and green sour apple. Medium+ acidity, m+ alcohol level, lovely freshness sparkling wine. Perfect as it's own, for young mild cheese, green salads, and "sous vide" white meat. — 4 years ago

Max

9.0

Straw color. On the nose: longan, pear, lime, tropical fruits. On the palate: light-bodied wine with little oily structure, elegant silky texture, and medium+ acidity. Pairing for light salads, white river fish, chicken, young hard cheese. Unbelievable wine is also possible as it's own at hot summer days. — 5 years ago

Max

8.5

Straw color. A perfumed wine, notes of ripe pineapple, peach, apricot, mango, pear, hints of candy on the nose. On the palate, medium+ acidity, pear, apple, freshness medium-bodied, lightly oil wine, with a long aftertaste. Pairing for salmon, shellfish, green beans. — 4 years ago

Max

8.0

Pale-ruby color. Blackberry, plum, chokeberry, spices (primary black pepper) on the nose. Medium - acidity, medium tannins - very silky, alcohol m+ (you can feel how wine heats your throat), medium spicy aftertaste. Pairing for meat starters, salted meat, light salads.
The alcohol level is really too high, you can smell it on the nose as well, fruit aromas "stayed on the second plan"! — 4 years ago

Max

8.3

Lovely ruby color, medium-density. On the nose: red sour cherry, black currant, sour red currant, a hint of white pepper with notes of vegetables, especially rhubarb, earthy (kind of wet leaves), and violet. On the palate: Medium-bodied wine with velvety tannins and medium acidity. Fresh cowberry on the aftertaste. However, a few seconds later, when you swallow, all of the flavors and taste are immediately disappear. Perfect as it's own or with starters. — 5 years ago

Max

9.5

Yellow-gold color. Fine persistent bead, high activity bubbles. Green apples, pear, white flowers, biscuit, butter, croissant on the nose. On the palate, m+ acidity, extra delicate and smooth wine, with long aftertaste. Pairing for mild cheese, croissant with Raclette, Turkey, as its own. — 4 years ago

Max

8.3

Pale-straw color. Ripe pear, honey plant, apricot, backed apple, hints of grass, guava and pineapple, little perfumed on the nose. On the palate, medium+ acidity, easy-drinking wine. Perfect with Turkish delight, Indian cuisine, light desserts. — 4 years ago

Max

9.0

Salmon color. Very delicate, elegant aromas. On the nose: red currant, a hint of oak, mineral. On the palate: m+ acidity, m- silky tannins, medium-bodied wine with a mix of red berries and rose pepper on the aftertaste. Pairing for rich meat and fish, Asian food. — 5 years ago

Max

8.5

Tasting notes: Beautiful medium-deep salmon color. On the nose: red currant, cranberry, strawberry, raspberry, rose grapefruit, a hint of cream. On the palate: medium+ acidity, with a little warm on the throat, with low tannins, medium-bodied wine, a little woody on the aftertaste. Pairing for chicken, turkey, salads, and pizza. — 5 years ago