Jack Petras

8.9

2023 at a picnic in Mohican State park chilled, perfect casual food wine with gorgeous tart fruit and black stones, refreshing simple. — 3 days ago

Austin Hohnke

9.1

So much typicity. Lime blossom, white peach, mineral water. Nearly effervescent crispness. A wonderful nightcap after a gorgeous meal at Atrevo in Porto. — 4 months ago

Tom Casagrande

9.3

Yet another exemplary wine from this co-op. Bloody and irony on the nose, some nice fruit underneath the primal elements. Very linear on the palate, medium body but great intensity of savory flavors. So soft and enveloping but without excess weight. Very nice acids. — 8 months ago

with Angelo

Bonnie Chu

9.0

Day drinks in the new nabe — 2 years ago

Virginia Thomas

9.2

Winestyr with Chefs Special — 5 years ago

Katie Ross

9.3

Good fruity roses! Very melon with good acidity — 5 years ago

Karen

9.0

earthy, juicy — 6 years ago

Pierre-nicolas Chabanel

8.9

Vintage 2024 — 25 days ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 4 months ago

with Tiva

Scott@Mister A’s-San Diego

9.0

2021 vintage. Medium-heavy body. Not corked but slightly flat and expected more lift. 09.03.25. — 10 months ago

Brian Hearty

9.1

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — a year ago

Allison Lyzenga

9.0

Pale lemon green; medium intensity aromas of lemon, green apple, limestone; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; clean and mineral forward, delicious — 5 years ago

Stuart Kennett

9.1

Blueberries, dry, mineral. Pretty sure it's Morgon great wine — 5 years ago

Justin Gilman CSW, CSS

9.1

Thought this #sangiovese was awesome considering most imports are sent with oak in mind. It's high acid and racy because it needs more time. Exceptional #wine in my opinion. True to varietal and plenty of room to grow. Subtlety damp, high acid, high cherry with a focused level of robustness, cherry skin. — 6 years ago

Tom Casagrande

9.2

Deep and feral. Blood and granite all over the nose, along with cracked black peppercorns and dry aged beef. Pretty large-framed for a Saint Joe on the palate. Savory, iron and granite. Still some tannin to shed. I’d thought this would be further along than it is, but it’s got promises to keep and miles to go before it sleeps. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A killer Cornas. Needs a lot more time. — 7 months ago

romo

9.3

WotN. Consistent notes with some elephant hoof. — a year ago

Angelo Casagrande

8.9

Pure fruit- strawberry/cherry, some dusty tannins and a hint of smokiness makes this quite nice. — 4 years ago

Steve Medbery

9.3

Luscious wine. Peach, almond.with some floral notes — 5 years ago

Max

9.0

Pale-yellow color. Pink grapefruit, a lot of petrol notes, pear. Medium-bodied, crispy acidity, a little oily, green apple and pink grapefruit as well. Pairing for grilled mushrooms, vegetables and pork. — 6 years ago