Great value Bordeaux for $21 a little bit on the dry side, but opens up nicely after about 30 minutes paired well with beef — 5 months ago
In a great place. Nose is all yellow fruits, gras and that unique St. Peray minerality. It’s got teeth. Almost some exotic french desert aroma. So interesting. Palate is explosive and juicy with perfect balance and fantastic freshness. Almost tannic finish. This has blossomed with some short term aging. — 8 months ago
Nose of lemon and some spice. This is discreet and fresh. The palate is very well designed with a strong acid drive, a good tension, a nice width and some weight on the sides,a good grip, almost a chalky mouthfeel. A very long finish with refreshing citrus note and the same spices. This is great! More of that! — 6 years ago
Great value keep 1 or 2 on hand. Won't cellar — 2 months ago
I did not have high hopes for this one especially after paying $7.50. However, this is a well-structured wine! Very dark and really good. I wished I had bought more. — 2 years ago
Fresh rocky melon and floral notes — 6 years ago
Probably from Chambers with steak and courgettes on 9/5/2026. — 13 days ago
Nice right-bank merlot bordeaux, Côtes de Bourg region, medium body blend. Well balanced and easy from entry to finish. @Keyur's, nice vintage. — a month ago
Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 4 months ago
2022 vintage. Another delicious 2022 Bordeaux that sells for a song. — 5 months ago
It may be infanticide, but a 11-14” snow/ice storm called for hasty judgment.
Deep grapey sanguine nose at first with a hint of something red poking around the edges. With meatloaf, perfect. The Cornas filled up any and all empty spaces left by the entrée. Big and muscular at first, but never overwhelming, built with fine tannins and a refreshing acidity filled finish. A peek at the bottle reveals 12.5°, lighter than thought going in, but not surprising, especially as it airs and a more pronounced red fruited quality emerges from the black. If you’ve got some and can wait…do so.
A highly rewarding bottle on a snowbound night.
Thanks @FassSelections — 8 months ago
Peter van den Besselaar
Vintage 1986 | Just married, buying a house, we had no money for Mouton, for sure. I was so happy to find this 1986 Dutch bottling, that was incredibly hard to taste young. At our copper wedding anniversary the cook used it to my surprise for a fine monkfish in red wine sauce, the wine to partner it. The magnums still had a lot of tannins then. This week we celebrated 40 y wedding, and when we came home I opened this Gros Moulin 86. Beautiful bright colour, nice smell with spicyness, laurel, supple taste. We have had Gros Moulin of many years, Côtes de Bourg can be underestimated. We enjoyed the bottle with the two of us - very satisfied - with some parmesan cheese. — 2 hours ago