Sipping Fine Wine

9.1

Medium Ruby color with aromas dark red fruits, black tea and ample floral spice, aged in 20% new French oak for 10 months. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and earthy wet stone character. Nice! — 4 days ago

Matt Perlman

9.4

I have generous friends pt. 2 — 8 days ago

Duardo Solan

9.1

Estupendo vino joven maceración Carbonica — 22 days ago

Zach D

9.0

Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 2 months ago

Scott@Mister A’s-San Diego

9.5

2000 vintage. Medium-heavy body (still!). Nose a mix of continuing fresh berries/fruit and secondary flavors. Only small hints of tertiary flavor right now. What it lacked in complexity on the finish, it made up for with full-throttle power throughout. Another 7-10 years should reveal this Grand Cru at the top of its game. 12.11.24. — 10 days ago

Robert Stackowiak

9.2

Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 23 days ago

K Brooks

9.0

Quite nice with Pat’s grilled swordfish as well as air fryer salmon fillets. Toasty aromas, floral notes and spice, but light bodied and fresh acidity ($39). — a month ago

Mike Evans

9.2

Ripe, almost tropical, I found the richness appealing. — 10 days ago

Jeremiah Diaz

9.4

Pale ruby in color; cranberries, hibiscus, and cloves on the nose; tastes like raspberries, dried leaves, and cherries with a long finish. Jason, Dante, Myra, and I like it. Nellie didn't like it. — 21 days ago

with Jason and Nellie

Mark Schwarzmann

9.2

Still a bit on the lighter side, but a wonderful deal from Drouhin — a month ago