Sarah Worner

9.0

Beautiful Chablis with notes of lemon meringue, apple, touch of cream and some minerality. Has a smooth, light to medium body with also some vanilla aroma and a nice medium acid. Probably spent most time in stainless steel and a little time in oak. — 9 days ago

Lynn Cheung

9.0

Paired perfectly with cheese board at Alain Hess Cheese shop in Beaune — a day ago

Kimberly Anderson

9.0

Butterscotch, floral. Nice. 2010 — 16 days ago

Conrad Green

9.3

Dark and clear. Still fresh with faded edges. Dark blue fruit, lucid and cold blooded. Showing well. — 18 days ago

with Rick, Bex and 1 other

Ming Liang

8.9

Mellow and subtle nose of pear, Fuji apple, roasted almond with hint of white flower and honeysuckle. Textured but not creamy on the palate with medium high acidity to provide energy throughout. Clean, comfortable, and a sense of place. Possibly the best-priced Dundee Hills chard one can fine. — 22 days ago

James Rosenheim

9.1

Birthday dinner for NPR, Susan, and Antonio. This Pinot melded surprisingly well with poached salmon and green beans with pecans. Bright cherry. — 17 days ago

Jody Scharf

9.0

Light Pinot with my buds. — 5 days ago

Austin Nowers

9.0

Rusty, fruity, succ me. Will pair beautifully with my chicken parm tonight. — 4 days ago

Sean Henry

9.3

Excellent wine. Light yet complex with the subtle Dundee lava soil with peppery cherry tones. — 10 days ago

Byron Hewett

8.9

A tad austere, tart, apples and honey. No noticeable oak. Will hold on my next one. Good stuff underneath. — 15 days ago