Light apple on the plate, lacks overwhelming oak. A fresh Chard the way I like it. January 2023. — 7 days ago
A very nice wine for our anniversary with Pat’s grilled steak ($22 375 ml). fruity and earthy. — 14 days ago
Oyster on the nose without a lot of acidity. Sharp cheese, slight pastry on the finish. — 21 days ago
Needs time to open but once it dies a great wine for salmon. — 5 days ago
Beautiful nose of lemon cake, sugar glazed pastry, and maybe just a hint of meter lemon citrus. Medium body, oak is there but not overpowering. Very fresh, lively, prominent acidity not dulled at 4 years old, with just a hint of fresh hay, lemon, and even a bit of overripe lime. Very good! — a month ago
Spencer T. Hess
My last bottle of the 15 vintage CDM rouge I had stored in my kitchen refrigerator. The strong reductive elements and aromas have pretty much blown off and this was showing very well. Smooth, silky with some medicinal cherry and forest floor/green moss. I think this is probably one of my favorite CDB rouge wines still to this day & I believe this year or last year was the 150th anniversary of the Mouches cru/vineyard. And a special congratulations to my friend Veronique who made this wine & just received the highest honor in France. Pretty cool! — 15 days ago