Domaine Didier Fornerol

Domaine Didier Fornerol

Côte de Nuits Villages Pinot Noir 2014

Needs a couple more years but its great wine and really hard to beat at these price points. — a month ago

Adriana Pagliano
with Adriana
Adriana, Severn and 3 others liked this

Gerbelle Didier

Vigne Plan Valle d'Aosta Petit Rouge 2016

Valle D’ass funk — 23 days ago

Alex, TigerGFP and 3 others liked this

Didier Montchovet

Cremant de Bourgogne Blanc de Blancs Chardonnay 2018

Nicely dry with a hint of a citrus finish. A lovely end to 2020. — 2 months ago

Domaine Agnes et Didier Dauvissat

Petit Chablis Chardonnay 2018

Another terrific vintage. Nothing petit about this Chablis. Give it a quick 15 minute decant. — 2 months ago

Didier Dagueneau

Pur Sang Pouilly-Fumé Sauvignon Blanc 2005

Tasted blind. Light gold color. Exotic nose. Notes of citrus, grapefruit, tangerine, lemongrass, cut green apples and a little pineapple. Goes great with the cheese and snacks we have. I’m immediately in Sancerre world with my guess. Very mineral in it’s mouth feel, lots of acidity. I guess Cotat as the producer. This is a fun wine, and really well made. — 14 days ago

Hermes, S.R.Alexander and 18 others liked this
Ron R

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Glad this held up. I still have some in our cellar. And prior vintages...

Didier Montchovet

Bourgogne Hautes-Côtes de Beaune Chardonnay

A little lemony. Wet stone lol. Really balanced with food. A smidge tart without. Had this with chicken pot pie — 2 months ago

Tim Cheng
with Tim
Paul liked this

Didier Montchovet

Bourgogne Chardonnay 2015

Solid Bourgogne that pleasingly hits the expected buttery and mineral/salty notes. This 2015 is currently drinking nicely.
— 3 months ago

Tom, Hugh and 2 others liked this

Didier Dagueneau

Pouilly-Fumé Sauvignon Blanc 2017

Sauvignon Blanc does not get much better than this. A complete and delicious wine — a month ago

Ellie K
with Ellie
Severn, Rob and 4 others liked this
Joseph Barsky

Joseph Barsky

@Brian Szluk Vintage please?

Domaine Ricard

Pierre á Feu Sauvignon 2019

“Pierre à Feu is sourced from Vincent's thirty year-old Sauvignon Blanc vines that are planted on the silex (flint and clay) soils that extend east from the Cher River. When I asked why he named the wine Pierre à Feu (French for "flint", or literally, "firestone"), Vincent smiled, "The name 'Silex' was already taken," [by Didier Dagueneau's estate, who produces a similar cuvée of Sauvignon grown on flint and clay; however, the cost of one bottle of Domaine Didier Dagueneau "Silex" is about the same as a six-pack of Domaine Ricard Pierre à Feu.]

In the glass, this shimmering pale yellow-gold Sauvignon Blanc reveals enticing aromas of white grapefruit, bergamot, lemon verbena, and gun smoke, along with apricot, green mango, sage and orange oil, as the nose evolves over time. On the palate, the wine is silky, polished, precise and persistent, with a fine core of yellow-green citrus and exotic fruit flavors that echo the nose, all seasoned with its namesake flinty minerality throughout a seemingly endless finish.” — Moore Brothers
— 25 days ago

Didier Dagueneau

Clos du Calvaire Pouilly-Fumé Sauvignon Blanc 2006

My best Sauvignon Blanc to date! — 2 months ago

Eric, Willem and 23 others liked this
Severn Goodwin

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Wow, not seen this DD bottle before 👍