Serena Wu

10

What what? Is this really a sav Blanc???? So savory on the nose, high acid, lingering finish. — 3 days ago

with Brad

Thien Bui

9.2

The first time for me. this was a good well made — 5 months ago

Martin Sher

9.2

Loved this crushing a very fresh caprese. Orchard fruit, totally drying finish. Perfect for a sultry 4th. Cheers everyone! — 10 months ago

Billy L.

9.5

Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopoly” Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— a year ago

Jake Hajer

9.1

Out of mag. Interesting cherry jolly rancher. — a month ago

Jess

9.1

Pale lemon color.
Aromas of honeydew, honeysuckle.
Dry. Flavors of honeysuckle, pear, soft minerality.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago

Conrad Green

9.1

Lovely peach fruit with light lemon and chalk. Lovely texture and balance. Pretty and long. — 8 months ago

with Peter and Gregg

Garen Staglin

9.7

Very distinct — 2 months ago

Sara Derr

9.7

Loved. Perfectly balanced. — 2 months ago

Byron C Mayes

9.2

Deep orange gold… the color of Jurançon or Sauternes (this is Vin de France). Honeyed dried apple on the initially shy nose. Joined on the medium full palate by stone fruit, dried unsweetened pineapple, and a firm, almost tannic mineral streak on opening that softens to a more velvety feel over time. Finish is moderate length and continues the palate. Dagueneau style in a wine from Le Sud-Ouest that, like his others, develops and changes over the course of a meal from steely with the starter, to dried fruitier with the entree, and finishing with a bit more roundness. Remarkably ready for pork, rich seafood, and cassoulet now, but will reward and continue to do so well into the early 2030s. — 6 months ago