Jeremy Shanker

Sommelier at RN74

9.3

13 years young — a day ago

Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — 2 months ago

Tom Casagrande

9.2

Last bottle of the ‘18. It’s pretty much at its peak. Intense limestoney minerality balanced by just enough ripe fruit green apple/citrus pith fruit. A very subtle green herbal note in the background. Round-textured in the mouth initially, u til the intense minerality puts on its geology show-and-tell. Nice acids. A pleasant mouthful of rocks, basically. — 6 months ago

Brian S

9.1

Solid Bourgogne blanc, would like to try a 1er. — 9 months ago

sasha

8.9

Cecilia,WA. Fresh citrus w stone druit, clean, dry finish — 2 months ago

Ian Hamel

9.2

2024/9/2-3. There’s some young austerity, but with air the aromas really open, with salted lemon, stone, smoky minerals, flowers and judicious oak. In the palate it’s still quite tight, with ample acid and and austere structure - enjoyable but a bit gangly compared to what it will be at peak. Still, I understand Amiot has lengthened maturation times to near two years, and to me, those echoes of old school producers are very welcome — 3 months ago

Aaron Tan

9.0

Not bad, but I’d take the 17’ Leflaive Bourgogne any day over this. I liked how complex the nose was, and that it was textural and quite mineral, but I just couldn’t stand how sweet-fruited and oily the profile was. Very clearly a warm vintage Burg. Then again, Amiot does make more generous Chardonnay’s. Not for me, but I’d recommend this over any butter ball to lovers of “smash-mouth” wines. — 9 months ago

with Michelle

Roberto Carli

9.4

All about texture. Viscous and luscious, very shy in the nose but pristine in the harmony between tight yet ripe herbal character, minerality and nutty bitterness. Long finish. Needs time to develop intensity — 3 months ago

Raun Kupiec

9.1

Really lovely, expressive and balanced pinot. — 3 months ago

with Barbara

Ron Siegel

9.2

Great drinking Burg that drinks well above its under $40 tariff. A wine I have purchased every year since being introduced at la paulee — 7 months ago