Sam Friedland

9.0

Needed to open up. Still tannic. Went well with barbecued duck — a month ago

Pinotman /// Andreas

9.0

Light like a feather. Quite stinky on the nose. Drink now! 13.5%. Brown tinge. Touch oxidized. Subdued cherry, orange zest. Very fine grained tannins. A touch more fruit would be nice. At this point tastes like an old Burgh. Definitely drink up this will not further improve. Was fun with black cod prepared a la Nobu. Would i buy this again (No). This is in the end not one the producers in Burgundy which i would recommend (based on multiple bottles including GC’s over time). — 6 months ago

Sarah O'Kelley

9.5

These wines are just incredibly lovely especially with a little bit of age! 2017 tasting Great right now! Dark cherries, flowers, earth — 3 years ago

Peter van den Besselaar

9.4

Vintage 2012 | paired with cod — 2 months ago

Matt Perlman

9.4

Pur springtime is more like it! — 7 months ago

Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — a year ago

Ron Siegel

9.2

I gave this lots of air to show beautiful aromatics of cherry, strawberry, vosne spice with mineral & violets — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Might have been at peak a few years back, but still great to try. — 6 months ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 9 months ago

Neal Ferry

9.1

A expressive Pinot Noir — 4 years ago