Bought at Dunwoody wine shop. Delicious and light! — a year ago
Mourvèdre broader heavier than the terrebrune tasted alongside impression of edgy Mourvèdre that hasn't yet shed its greener harder edge but still a very lovely pink — 12 years ago
Drank last night of HCL ‘26. 1/17/26. With beef tenderloin and risotto. Magnum. — 5 months ago
This is the Blanc - 70% Carignan Blanc, 20% Grenache Blanc, and a bartender’s splash of Vermentino, Malvoisie, Clairette, Colombard, and Macabeu. While the Terrebrune Blanc might be the surprise of the tasting, this beauty is gunning for the wine of the tasting...we shall see. — 7 years ago
Ripe and tannic, but juicy with good acidity that gives it a sleek feel on the palate. Drinking well with years to spare. — 8 years ago
Good but not my favorite style — 9 months ago
Not about the aroma or the texture, it is the intensity of the mineral expression of the old-vine fruit that distinguishes this from most other Roses. The length and the persistence of the resonance of the flavors are unique. There is a superficial resemblance to Terrebrune but the minerality here is slightly looser and more relaxed. — 6 years ago
Lovely crisp and yummy — 10 years ago
Great wine at a great spot. Bottle aged Mourvèdre is where it's at. Try the 2006 Terrebrune Bandol or any Tempier old vintage — 11 years ago
romo
Summer Sockeye Salmon Sunday. 🐟 — 4 months ago