
There might be point inflation due to the service and food at SSAL and despite ChatGPT telling me to bring some more reserved, this was amazing. Rather than put in an ice bucket we left it out and the warmth only made those flavors pop more. It was fantastic. — a month ago
I really need to see if this producer is still around. This is way better than I expected. Pop and pour it was ok. A bit thin but ok but sharp on the palate and I thought alright it is what it is. Started up the BBQ and came back 30-40min later and what a transformation. Comforting and soft and with a surprising amount of weight. I really didn’t think air was going to help here but it did. Not going to push it though and going to finish this up. — 19 days ago
Norman
Norman had this a day ago