Domaine de Terrebrune

Terroir de Trias Bandol Mourvedre

9.140 ratings
9.111 pro ratings
Bandol, Provence, France
Mourvedre
Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic
Top Notes For
Kari Ballard

More modern than expected, rustic astringency, but nicely balanced. :)

More modern than expected, rustic astringency, but nicely balanced. :)

Mar 19th, 2015
Cristóbal Arellano Borges

Delectable; Rouge-not rosé.

Delectable; Rouge-not rosé.

Feb 17th, 2015
Alejandro Medina

Thanks for the alley oop Mr. McClintic

Thanks for the alley oop Mr. McClintic

Feb 15th, 2015
Grayson Hartley

Winemaker David Girard Vineyards

9.2

A red wine

A red wine

Oct 19th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.3

This is a small domaine from Kermit lynch they have to be a minimum of 50% Mourvèdre

This is a small domaine from Kermit lynch they have to be a minimum of 50% Mourvèdre

May 13th, 2014
Meeter B

Smells like an angel. Opens up slightly dry and very berry filled. Needs to open up to gain its most boldnessnes. Is that a word? If not, boldnessnes copyright MB 2016.

Smells like an angel. Opens up slightly dry and very berry filled. Needs to open up to gain its most boldnessnes. Is that a word? If not, boldnessnes copyright MB 2016.

Dec 14th, 2016
Jamm Aquino

Thank you, #FLGTerroir and Flagstaff!

Thank you, #FLGTerroir and Flagstaff!

May 30th, 2016
Anthony Lombardi

Duck breast & this are pure enjoyment.

Duck breast & this are pure enjoyment.

Dec 29th, 2015
Guy La Ferrera

Elegant floral and fragrant... Subtle and soft tannins support a excellent structure of fruit... Well balance. A true delight

Elegant floral and fragrant... Subtle and soft tannins support a excellent structure of fruit... Well balance. A true delight

Oct 16th, 2015
Douglas Braun

Lavender, Rosemary, dark fruit/rhubarb, chalky earth, herbs de Provence and med+ tannin.

Lavender, Rosemary, dark fruit/rhubarb, chalky earth, herbs de Provence and med+ tannin.

Oct 10th, 2015