Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — 3 months ago
Paul Bert. — 2 days ago
It went with tuna it went with butternut squash soup with a hazelnut foam, it went with rabbit and duck. Delicious and light, but still engaging and lovely with all sorts of flavors of flowers and roses and earthy spices and everything in between. Very versatile wine.  — 2 months ago
Elizabeth & really liked it. — 2 days ago
Young entry level wine from this producer. Took an hour to open up. Nice depth a slightly reductive characteristics, in a good way. Will add depth over time — 2 months ago
Delightfully carbonic and stemmy. Notes of tart and ever so slightly underripe blackberries and raspberries. Very floral and true to Fleurie. Love it. Wish I saved it for Thanksgiving. — 4 months ago
Deborah M
March 1st. That nose though! Wow. What an incredible bouquet. What an incredible wine. This producer is exceptional and this wine clearly shows why. Elegant, nuanced, rich, balanced. — a day ago