Joe Weinberger

9.3

Needs a few more years but still great now — 6 months ago

Ed Motta

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! — a month ago

Andrew Cullimore

9.2

Slightly deeper ruby compared to the Gevrey , with quite wide garnet rim . Denser more closed nose , darker fruits , cassis , dark cherry , touch of baking spice . On the palate quite taut and refined with more tannin , more mineral with a dark cherry , cassis notes . More noticeable tannin , polished but present, good fresh acidity and good length . This needs a little more time 2 or 3 years perhaps and will last well a further 5 -8 . A step up in complexity and persistence from the Gevrey 1er Cru . — 2 months ago

Alvaro Bustillos

9.5

Viaje WS 🇮🇹 Capri @ villa verde — 9 days ago

Shuji Yanada

9.6

匂い立つ赤系ベリーの香り
豊かでフレッシュな果実味の中に仄かに完熟フルーツがあり、酸やスパイシーさ、少しの渋味が味わいを重層的にしている — 21 days ago

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — a month ago

romo

9.2

Home for a few days. Felt good to open some burgundy! — 24 days ago

Ron Siegel

9.3

Youthful dark cherry, berry fruits with lots of spice, mineral & violets — a month ago

Rohan Pandit

9.6

Wine of the night!!! — 2 months ago

with Jin

Alvaro Bustillos

9.9

Rodo nicho pozas ludo keno barush — 2 months ago