Jay Kline

9.1

Popped and poured; enjoyed over the course of Top Gun. No formal notes because it’s a movie theater and we’re drinking out of paper cups. The 2018 is showing quite well with red berries, lovely florals and spice. I rarely drink the reds from Chassagne-Montrachet; perhaps I should consider it more often? Drink now through 2033+. — 14 hours ago

Mary H

9.0

Purple tint. Aromas of tobacco and … jamon? Light Rainier cherry fruit, hint of savoriness. Heavy tannins for he light weight of the wine. — 2 months ago

Conrad Green

9.5

Deep and intense. Mocha, black cherry, tangy almost grapefruit like note. Very dugat in terms of intensity and color. But great stuff — 4 months ago

with Bex and David

David Dorn

9.3

Beautiful cab franc! — 23 days ago

Mary H

9.0

Schist, clay, sandy soil. Slightly savory aroma (chicken seasoning?). Smooth mouthfeel and medium finish. Minimal fruit, orange pekoe/Keemun tea, fresh foliage, hint of smokiness. — 2 months ago

Pinotman /// Andreas

9.5

Another incredible Burgh. This needs about 12 hours to open up under an argon atmosphere. Before that an 8.7 quite boring and flat . Very dark / super refined cherry notes - Kirsch Brandy aka Schladerer from Staufen/Baden. Port wine on the nose. For Chambolle - Musigny made in 2005 this had too much fruit but now ultra refined tannins - and i hate the word ultra smooth…. — 3 months ago

Mary H

9.0

50-year old vines close to Fleurie and Chiroubles (more pink granite soil). Dark garnet color, black tea and strawberry. Fresh with light tannins, but not much structure or acidity. Great for immediate drinking. — 2 months ago

Mary H

8.9

“Corcelette” granite soils on a west-facing hillside, 400m elevation. Garnet color. Slightly crunchy texture with medium tannins, dark plummy fruit, baking spice, Assam tea — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Still fresh!! — 3 months ago

Mark S.

9.3

Bright Ruby red to deep color later. Raspberry Strawberry, quite deep but powerful fruitiness and its concentration. With leather, meat. vintage complexity with dead leaves spices clove nutmeg dried flower leaves real, also earthy, but not so strong, so elegant. high quality. Fruitiness M+ Sweetness M+ Acidity M+ Tannin M Soft Bitterness M Body M Finish M++ Excellent aged one! Claude Dugat Gevrey Chambertin 03 @8800/G, G5, 260203 — 4 months ago