cozy as hoped — 7 months ago
Wow! Superbe vin. Fruits noirs, un tout petit peu de boisé encore, anis étoilée. Une bouche pleine, gourmande, puissante mais avec classe et élegance, superbe texture soyeuse, très long en bouche. 93-94
Grogeous bottle, dark fruit, spices, a touch of oak still. Full bodied butmwith such a superb texture, silky, classy and very lengthy. — 4 years ago
Nice nose of dark fruit and some Vosne spices, the style is slightly extracted, generous with gorgeous fruits and strong powerful tannins, very nice but a finish that is a touch rustic. 89-90
Beau nez sur les Fruits noirs, des épices et un style assez extrait et généreux en bouche, beaucoup de fruits, des tannins puissants, beau vin mais un peu rustique en finale. 89-90 — 5 years ago
Mem dallas — a month ago
Pleasing and drinking well. Round, balanced with good fruit. — 6 months ago
Great again — 9 months ago
Fruity and earthy on the nose and palate... perfectly ripe blackberries, light and bright with black pepper tannins. — 2 years ago
A bit deep forest herb aroma. Parsley. Spice. Salt and mineral. Gilbert et Christine Felettig Champs Pimont Beaune 1er Cru Pinot Noir 2019 @720/G(2800), domaine, 220709 — 4 years ago
Good aroma with herb, forest like. Slight sweet strawberry flavor, bright and enough acidity. Soft tanning. Pretty, charming world be good word to express this wine. Gilbert et Christine Felettig La Justice Gevrey Chambertin 2017 @2250, domaine - 302, 210316-210423 — 5 years ago
Opened just prior to dinner. The 2008 Coteau de Vernon pours a deep straw color with medium viscosity. On the nose, the wine is developing with notes of peach cup with the pears and cherry too. There’s white flowers, honey, fresh mint and other herbs too. Wow! On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and oily. This bottle came across young. A benchmark Condrieu. Drink now through 2038. — 4 months ago
Black olive, burnt bacon, rosemary and herbs. Bold, dense body but the alcohol seems to lift it up easily. Mandatory lamb or steak. — 9 months ago
real spice — a year ago
Jesus pepe smauel papa luis c augusto — 3 years ago
Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 5 years ago
Steve Rura
Last bottle of this really good Rhône red. Been about a year since I’ve had it. Red fruit forward, but not jammy. Raspberry, dried herbs, black pepper. Medium-long finish with tartness and a little astringency. With mushroom kale quiche and side salad. — a month ago