Andrew Cullimore

9.1

Medium lemon yellow . Quite open and rich on the nose , with buttered popcorn , toasty oak , lemon confit , honeysuckle and touch of apricot . On the palate this is also quite round but has good balancing acidity to counter the rich profile , with apricot , lemon peel . There is a creaminess to the mouthfeel and the alcohol , though I imagine it to be quite weighty , is well integrated . Lightly toasty , well balanced finish . I think this is drinking pretty well now , no rush , enjoy this over the next 5-8 years. — 2 days ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. Was laying (lying?) around a local liquor store and was a bit dusty and in less than perfect lighting/exposure conditions. Took a chance anyways because there was nothing else semi-intriguing in Caymusland. $27 out the door. Def worthy. 5.11.26. — 6 months ago

Charles Houssa

9.6

At OSM board. Amazing — 9 months ago

Meghan C

8.9

Wine Access — 5 years ago

Justin Farrar

9.3

Took about an hour in decanter to wake up but this turned into a beauty — 6 years ago

Matt Sterr

8.9

100% Viogner. Weighty and flavorful. Viscous. Floral nose. Lovely, if a little pricey what it is. — 6 years ago

Michael Lee

8.9

Breathe longer for the raspberry taste — 8 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

2022. Solid stuff. Rich dark blue fruit. — 19 days ago

Erica Harrop

9.1

2024 very unctuous — 6 months ago

Steve Rura

8.9

Great Chablis, although slightly heavy on the fruit for me. I’m having it as a Friday aperitif, but probably better as a food wine. Meyer lemon, melon, some brioche, saline and long crisp finish. A little oily and mouth-coating. — 7 months ago

Jody Scharf

9.2

Smooth,no lingering — 4 years ago

Mike White

8.9

Apricot, tropical juice, fairly light and elegant. I'd have preferred more minerality, this might have been lost with age — 6 years ago

Rhonely Boy

8.9

Grenache Blanc 35%, Clairette 20%, Roussanne 20%, Viognier 15%, Bourboulenc 10%

Lemon, pear, floral, hint of wax, stone, stainless.
— 6 years ago

Duncan

9.0

Yummy. Pink. Heidi really liked. — 7 years ago

Bob McDonald

9.3

Apricot City! Nice to compare this with Australia’s top version of Viognier, the Yalumba “Virgilius” which we had yesterday and I preferred - definitely better value for money. Richard Hemming MW thought the Stephane Ogier was light for a Condrieu. 100% Viognier, 33% new oak. — 4 months ago

Sipping Fine Wine

8.9

Medium Ruby with aromas of black and red fruits with cedar, floral and spice notes. On the palate flavors of cherry, blackberry and cedar with smoke and tobacco notes. Generous acidity on fine soft tannins with a long finish ending with fruit and spice. Drinking well now! — 7 months ago

Ross Hensley

9.2

Nice fruit with dark berry, vanilla and dark chocolate notes with soft tannins. Nice with medium rare Prime Rib. — 2 years ago

with J and Melba

Reed H Whitman

8.9

Dinner out with Sarah, goes great with the pasta and cannoli! — 5 years ago

Nico

9.0

Like! Fruit and structure — 6 years ago

Mandi Lovasz

9.3

Light burgundy in color, aroma of leather and tobacco, flavor of red fruits, smooth, and velvety. Would be great with pork or game. — 7 years ago

with Alex