Lovely bio/organic every day white. Aromas of lime, vanilla, and minerality. Light citrusy flavors that would pair well with Asian food, pork, or a nice summer day. — 3 months ago
2011 Millesime. 50%Chardonnay/50% Pinot Noir. Pale golden colors, very fine bubbles. Light citrusy and fresh. — 5 months ago
Absolutely lovely! Beautiful light salmon color, aromas of strawberry, light taste that would be fantastic with fresh spicy SE Asian food, salad, or seafood. A real spring time patio pounder! — 10 months ago
2012 Champagne millésime. Nice lively bubbles and pale golden color. Aromas of brioche, apricot, almond and green apples. Very drinkable! — a month ago
A nice expression of the 4 seasons collection. This is the winter vintage. Very clean, subtly sweet, pale yellow. Aroma of fresh brioche and toasted marshmallow. Easy drinking if you don’t mind the light sweet notes. — 4 months ago
Lovely and interesting 100% Chardonnay Champagne from a small producer. Aged in oak barrels lending aromas and flavors of vanilla, toasted brioche, toffee, and warm spices. More yellow than a typical Champagne due to the oak aging. A very interesting aperitif! — a month ago
Pinot noir, Chardonnay, and red wine melange. Pale pink in color. Fine tiny bubbles, aromas and flavors of pink grapefruit, — 5 months ago
50% Chardonnay/50% Pinot noir. Lovely golden colors, very fine bubbles. Toasty, almond, spiced. Lovely and complex. — 5 months ago
Mandi Lovasz
Delicious, delicate rosé champagne. Aromas of oak, and berries. Subtle vanilla, toasty, brioche flavors. — a month ago