Alex Gordon

8.9

A bit sweet balanced with dry. Fun. Paired well with sushi. — 14 days ago

Alvaro Bustillos

9.4

Magnum pedida beny andreA — a month ago

Byron C Mayes

8.9

Dark, glass-clinging purple with opaque black core. Abundant, blue-fruity nose. Echoed on the lush, full palate which adds red apple peel, blackberry, and bitter black plum. Medium acidity. Velvety medium tannins. Very nice, everyday St. Emilion. Food is, of course, naturally its friend. Drink now through 2030. — 3 months ago

Chris MacLean

9.3

On point, again — 18 days ago

with Sarah

Nathan Renfro

9.5

Perfectly ripe black and red fruit. Grippy tannins, but still gives a nice mouthfeel. Not a lot of complexity. Great wine that has a lot of life left. Really enjoyable but hard to see how RP gave it a 100. — a month ago

Peter van den Besselaar

9.1

Vintage 2017 | Well balanced. Serious. Spicyness. Textbook Cab Franc and still so much different from the Bourgueil we drank yesterday. Minerals. Paired with Cantonese beef and mango. — 2 months ago

romo

9.0

Neither Journaries nor Chavarotes, and that’s too bad. — a month ago

carl thornblade

9.5

Loved it. Fruity but also lots of mineral undertones. Smooth but plenty of acidity to keep it clean and crisp. I would say it is still going strong. No problems with the age. — a month ago

PM

9.1

Good cdp. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Iconic. Absolutely love this Chinon. — 2 months ago