Stefan Dolhain

9.0

2005 vintage. Deep gold, almost orange. Intense nose with dried apricots, lemon confit, beewax, and walnut. More evolved than expected, with clear oxidative notes, but still a very nice drink, if not a great Batard. — 13 days ago

George Chen

9.5

Wow….Batard! Lucious powerful yet elegant…sip is a gulp! — 10 months ago

Dave Mayers

9.1

Lamy’s ‘14 a Criot Batard Montrachet is up there as wines of my life so I was very excited to share this bottle with Cerasulo. Started strong with his magic work he does in Saint Aubin. I was anticipating a emotional ride, but the wine evened out and the richness took over the reductive steeliness. Felt out of balance. Delicious, yes! But a walk in heaven. Not so much. — a year ago

Alan Weinberg

9.2

adjacent to Batard, such a great wine w PYCM. Unfortunately like many it’s doubled in price — a month ago

Vin d’Ottawa

9.1

Clear stony minerality with subdued soursop flavours. Lovers of Muscadet will be pleased. — 8 months ago

with Gillian

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Stunning. A bit reductive but could’ve been batard Montrachet if tasted blind. These wines are insanely good. — a year ago

Gilbert Van Hassel

9.4

Full bodied powerful batard with peach and stone fruit overtones. Classic — a year ago

Byron Hewett

9.3

2 different bottles of the same wine. One from an East Coast Importer and one from the West. The one from the East Coast Importer was more fresh and expressive. — 7 months ago

Daron Watson

9.2

an under the radar White Burgundy producer who’s 60+ year old vines from this village level lieu-dit are located near the Chassagne side across from Grand Cru Batard Montrachet…OVERperformer!

orange, peach & apricot blossom, apple pie crust, lemon & lime zest, nougat, talcum ~ add bruised apple and yellow plum to the palate w great balance of acidity and minerality with a tactile grip — 8 months ago

Kathryn McCarty

8.9

Classic GSM blend! Not any berry notes left but instead you get the terroir. Some taste of prune too. It has aged nicely and softened on the palate. — a year ago