Jakub Kalinowski

9.1

What a delightful & delicious surprise.
Elegant, silly, with purity of red fruit and nice depth.
None of the rusticity nor chunkiness that I kind of expect from this corner of Burgundy.
B-M may specialize in whites, but this red was singing tonight! — 3 days ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are open for business — 5 months ago

Seth Masterson

9.0

Bargain Montrachet
Notes of toast and curd. +++
Kind of a chalky mouthfeel. --
Short finish. Leaves a strange coating in your mouth ---
I was hoping for more complexity. — 7 months ago

Jeroen Koenen

9.5

Musty and not very attractive at first. TCA crossed my mind. After aeration, it gets better, yet it never reached the heights it should have. — 8 months ago

Jeroen Koenen

9.5

Young and beautiful. — a year ago

Ted

9.3

I will definitely get more of this one. Superb at a young age. Nice fruit and acidity. — 4 years ago

with Jeni

Martijn

9.3

Pairing perfectly with brill fish with truffle sauce and with sauted thymus, veal rib eye with morels/ sauce. — 5 years ago

Pinotman /// Andreas

9.0

A little rough. Ok though. Cherry, earthy, tart. B-M where still in their learning phase. Needs Air! The whites do beat the reds for sure. — 2 days ago

GaryWEdwards

9.4

A solid wine from a consistent producer, if not underrated, in a great vintage for White Burg, makes this a winner out of the gate! — 3 months ago

Ericsson

9.3

When a Somm recommends something his friend makes. You just order it. At Lagosteria in Paris. — 7 months ago

Zoe Perry-Wood

9.0

Smooth, balanced, light butter. So easy to drink! Love! — 10 months ago

Gor

9.5

Sharp, concentrated, taut. Reduced slightly in the beginning but unfurls slowly with notes of Meyer lemon, chalk, unripe pineapple, acacia, orange blossom and a hint of smoke. Fantastic effort, promises slightly more rounded notes as the oak integrates with time. — 3 years ago

Charlie Tapp

9.3

Lemon oil, wax, orchard fruit and smoke. — 5 years ago

Perry Atha

9.3

Wonderful with short ribs - Veal and sea bass — 25 days ago

Pinotman /// Andreas

9.3

Ratings are all over place for previous vintages. But I am falling hard for this producer. Really well made. Leans on more on the rich side for Puligny. Lemon, lemon curd, hint of Jasmine, really refined. Has very nice complexity. Already some hazelnut rearing its head at the back palate with air…. — a month ago

Conrad Green

9.5

Rich and beautiful. Lush and intense but quite quiet. Classy but needs time — 5 months ago

with BOT, Matt and 1 other

Andrew Cullimore

9.1

Medium ruby , medium garnet rim . Quite high toned aromatic red cherries , blueberry , touch of spice , very fresh and lively . Lovely fresh fruit and balanced acidity , lightly gritty tannins . Good length , slightly earthy finish. Still showing really quite young and lively , probably will improve over the next 5 years or so . — 7 months ago

Adrian Renart

9.2

Juanita drank this at Fiola at Dc. Great with fish — 2 years ago

Ray Vanderhoff

9.2

Nicely dense and consistent Beaujolais. Deep red color and pretty tannic for a Gamay based wine. Aromas of black fruit with a cotton candy/bubble gum (not sweet) note. Black fruit flavors with a hint of mineral and black olive. You can chill it and drink it young or put it aside to age. — 5 years ago

Matthew Cohen

9.2

Nose is pleasant. Elegant. Peach pit.

Palate is elegant yellow fruits. Still very fresh. Good acidity. Nice richness. Some green apple skin. Elegant richness. Lacks a Skoche of minerality and a skoche of acidity.

Bought from fass selections. — 6 years ago