A tale of two cities. Bottle #1 had an enjoyable nose of decaying earth, red fruits and with air some darker fruit. One could tell it was a ‘96 given the unresolved tannins and the powerful acid. Mushrooms and darker fruit in the mouth. Bottle #2 unfortunately was DOA.. Very shrill and stewed fruit. — a month ago
Deep ruby medium opacity, wonderfully balanced minerality, bright red fruits, lovely burgundy! — 2 months ago
Better last year!!! — 4 months ago
A soft perfume of honeysuckle, citronella and hazelnut with touches of lemon pledge, lime zest and baked apple - juicy flesh flavors of yellow plum and quince were followed by lip smacking citric acidity, candied ginger, slight minerality and a whisper of toasty oak spice — 8 months ago
Very nice premier cru Maranges. Looking for value on the list at the Grill isn’t always easy, but there are usually a couple bottles that catch the eye. Delicious fruit, but with a ton of restraint. Deep earth, good acid, definitely some fuller tannins. Very nice pairing with a variety of dishes. Will be better in a few years but very good today too. — a month ago
Pinotman /// Andreas
Outstanding. White burgh but 100+ bucks. Worth it yes i think so for the special occasion (like when I took the 2021 to Tahiti). Too young, classic, very refined citrus fruit, faint bitterness, touch burned hazelnut (already). If you want to know what white Burgh is about and what Chard should be - this is a good one! Keep for 10 years or so. Keep an eye out for this producer - the reds are good too! — an hour ago