Somm David T

Independent Sommelier/Wine Educator

9.3

23 is so far all they say it was. This is stunning. Silky, clean, fresh and smooth. Purity and absolute beauty. Delicious. Only a 1/2 a hectare. — 3 months ago

Mike Obley

9.4

Wonderful, with a bit of classic reduction! — 9 months ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Wound up tight still. — a year ago

Stuart Pollack

9.3

Cranberry, mushroom, and oak. Great red fruit nose. Smooth and fruity. Good with mildly spicy food. — 4 months ago

Alexandre Pagliano

9.0

First bottle of a Jobard wine in many years. Top notch at its level, very mineral and long in the mouth. — a year ago

with Jose, veronique and 1 other

Stephen Stone

9.1

Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — a year ago

with Janet

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 5 months ago

Greg Koslosky

9.1

Bottle sourced from the caveau in Chassagne Montrachet. Still alive the rich fruit of the vintage decent balance drink up . — 2 years ago

Peter van den Besselaar

9.2

Vintage 2019 | paired with coquilles — 9 months ago

romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — 2 years ago