Peter van den Besselaar

9.2

Vintage 2019 True to type Meursault, already drinking great now. Paired with a pumpkin soup with Dutch shrimps. — 2 months ago

Pooneet K

9.2

Really a very nice Corsican red. I believe the grape is the local version of Sangiovese. Has some very different purple flowers and herbal notes, but still the great tension and acid. Delicious and interesting. — 6 months ago

romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — 7 months ago

Matt Perlman

9.3

Still a little closed, needs some time or significant air but tremendous purity and whole cluster structure, red fruit driven with rose petals, wet earth and leaves, a touch of smoke and stony limestone character aplenty — 8 months ago

Conrad Green

9.3

Bright and fresh and crisp. Dynamic with light lemon and intense minerality. Light and precise. Very good. — 2 months ago

with Bex

Ian Hamel

9.3

2024/7/12-14. I’ve really missed drinking Jobard’s wines. Opening with toasty lemon tart, this reveals a wide, spicy bouquet and a remarkably savory, saline mineral palate. — 7 months ago

Jacqueline Chandler

10

Meyer lemon and creamy with a mineral finish — 8 months ago

Tracy Hall

9.4

Blackberry pie with slightly chewy tannins. Mouth coating with smooth finish. This is a winner. TBL — 2 months ago

Lee Pitofsky

9.4

2015 is showing wonderfully. Youthful reduction, concentrated and textural palette with both richness and definition and racy acids driving everything home. In a wonderful spot, but if this particular bottle is any indication, this is still young. Last sips were the best! — 4 months ago

romo

9.1

Serious for Aligote, Puligny profile. — 7 months ago