deep dark color with deep blackberry and on palate. should mature nicely over the next 10-20 years — a month ago
snappy, crunchy, zippy acid. pow! whole cluster, native yeast, 1-3 yr Burgundian barrels. — a day ago
Comida mesa con marie mugneret — 17 hours ago
Smooth drinking with a trout dinner. Not too fruity. — 2 months ago
Let it breathe - decanted for 2 hours, very significantly leveled acidity — 2 months ago
Charles noellat y marie mugneret — 17 hours ago
Charles noellat y marie mugneret — 17 hours ago
2021 -75 yo avg (vv); assemblage always the same; clay; 2021; — a month ago
Lots of toasty yeast, baked apple, pear and great acid. — 3 months ago
Ira Schwartz

Unfortunately I do not have much experience with St Vivant😉.My nose is assaulted by waves of red fruit, earth, roses and lots of spice. In the mouth juicy waves of red and black cherries are cut short by firm tannins.
Lots of hints, but no conclusions. — 12 days ago