Dom Ruinart
Ruinart
Millésimé Brut Champagne Blend 2010
2010 vintage. From magnum. 3.14.26. — 2 months ago
Ruinart
Brut Rosé Champagne
Ruinart
Dom Ruinart Brut Blanc de Blancs Champagne 2007
Dom Pérignon
Brut Rosé Champagne 1988
Dom Pérignon
Reserve Edition Brut Champagne Blend 2015
15 showing even better than the last time I tasted. A very giving vintage. — 3 months ago
Dom Pérignon
Altum Villare Brut Champagne Blend 2015
hampagne Dom perignon 2015, across 3 days
Day 1
Nose is tight shows citrus, yeast, white flowers,
Palate citrus, lemon, lemon peels, grapefruits, roasted nutty finish, such as hazelnuts, almonds, honeysuckle, yellow flowers, pastry
Structure
M Body, M+ acidity, M+ finish
Day 2
im getting more pronounced fruits, like peach and apricots, orange, tangerine, strawberries, pastry, butter, toast, salinity, wet stones, honey toast, creamy, roasted hazelnuts and almond, jasmine flowers, peony flowers
structure
Dry
M +Bodied
M +Acid
Long persistent finish
Day 3
baked orchard fruits, orange, peach, necatrine, with jasmine flowers, rainfall, wet stones, cream, butter, brioche, roasted hazelnuts, almonds, pineapples, melon, smooth and integrated, rich creamy, buttery, nutty, savoury
M+ bodied,
M acidity,
Long finish — 2 days ago
Ruinart
Blanc de Blancs Brut Champagne Chardonnay
Been a minute since I’ve had Ruinart. Especially, a Blanc de blanc. From 375ml.
The mouthfeel, rich with soft mousse. Slightly bruised golden apple, touch of apple cider, yellow pear, ripe-juicy yellow peach, juicy pineapple, tropical melons, green caramel apple, brioche-baguette crust, frothy cream, soft, white spice, vanilla-vanillin, saline-sea spray, dry, volcanic minerals, dry limestone marl, crumbled-dry chalk, yellow flowers framed in white, spring flowers in greens, pleasant, soft acidity and well balanced, mid toned/structured, elegant finish that lasts nearly a minute and long sets on beautiful minerality. 91+
The top left cave picture tells you why no other region can replicate that kind/much chalkiness in wine. The roots swim it. For me, there is no real substitute. — 2 months ago
"Odedi"
#AgedWineTuesday
Deep gold in color.
Strong nose and full bodied with medium plus acidity and tiny bubbles.
Dry on the palate and complex.
Showing yellow apples, ripe citrus fruits, spices, sea salt, herbs, minerals, yeast, earth and light brioche.
Long finish with limes and light almonds.
This is a delicious 22 year old Champagne. Rich and fruit forward. Well balanced, complex and entertaining.
Drinking beautifully now, and much better after 90 minutes of airtime. Will continue to age nicely in the next 10 years, and better when not too cold.
Loved how the bubbles integrated with the wine. Vibrant and engaging.
Wine Spectator 97 points. Wine Advocate 95 points.
I've had this vintage a few times before, and it is very consistent.
A great sipping wine that also paired nicely with food.
A blend of 62% Pinot Noir and 38% Chardonnay. Aged for 15 years on its lees.
12.5% alcohol by volume.
93 points.
$550. — 2 days ago