Loved this. Fruity but full bodied — 11 days ago
Someone said a touch of cork? I’m not sure. Lovely stuff.., soft and complex with subtle acidity. Really complex — a month ago
Popped and poured; enjoyed over the course of 90 minutes. The 2013 pours a deep garnet with an opaque core and a rusty brown rim; medium viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous with desiccated dark fruit, salmiakki, leather, espresso, and a Maillard reaction thing. On the palate, the wine is dry it’s high tannin and medium acid at best…probably medium-. The finish is medium. Drink now. — 7 months ago
Smooth and just the right amount of tannins for a grilled steak and potato dinner. Very enjoyable. — 4 years ago
Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 3 months ago
a baby. Like the 08 but more translucent and sophisticated. Delicate and thrilling. Still a pup — a month ago
Buen ribera a buen precio — 5 years ago
Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 11 days ago

Lovely and poised. Still fresh. Great — a month ago
Opening a Jeroboam is an experience and talks of its own. — 9 months ago
Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 2 years ago
Lemon and lime and the salty sea air on the nose, round body, light peach flavors, and tingly citrus acid. Delicious and easily drunk, and making me wish for a warm evening in Lisbon. — 6 years ago
Somm David T
Independent Sommelier/Wine Educator
This was good throughout dinner but really excelled for the Muscat Grape Sorbet. Generally not the biggest supporter of Sorbet, but theirs was outstanding as it was with the Dom.
@La Vista Fuji Kawaguchiko Kyotitsu Resort, Mt. Fuji. 9/12/26 — 19 days ago