Fully mature and complex as expected but not transcendent as hoped — 2 months ago
Solid Barbera — 3 months ago
Fruity, smooth. Great with pizza now — 6 months ago
Opened up nicely after two hours of decanting but this wine is still not ready — 10 days ago
Thin out the gate, touch of Brett. Fills out on the nose and palate with time. — 3 months ago
Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 4 months ago
Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — 5 months ago
Al Moro Rome — 6 months ago
Decently dolcetto. — 5 months ago
Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 5 months ago
Doug Powers
Dark ruby-purple color, black and red berry fruits, mineral notes, nice acid and balance, lingering finish, very good! — 6 days ago