Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

8.9

Thin out the gate, touch of Brett. Fills out on the nose and palate with time. — 10 days ago

Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — a month ago

Dru Margolin

8.9

Decently dolcetto. — 3 months ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 3 months ago

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — 4 months ago

Jenks

9.3

Piedmont. Dolcetto. 💣 — 5 months ago

Jon Ebsworth

9.1

Incredibly fresh and moreish. At Hope Cove House where they know their natural wine and their cooking 👏🏼 — 6 months ago

Bob McDonald

9.1

Brief notes. Dried savoury cherry and other red fruits. I found this to be quite new world in structure and flavour profile. I will do a more comprehensive note for my second and last bottle in a year or two. — a month ago

Peter Sultan

9.1

Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — 2 months ago

Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — 2 months ago

romo

8.9

Not a re-buy for me. - at Archer — 4 months ago

Angelo Casagrande

8.9

Light tannins, very fruity, showing cherry and plum with a bitter finish. Not all that complicated; a nice weekday dinner wine. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 5 months ago

Mo

9.0

More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 6 months ago

John O'Shea

9.2

Solid Barbera — 4 days ago

Kurt Schuster

9.0

Very intense nose. Perfume, Flowers, carnations and gardenias and roses. Clear Ruby, color, strong flavors of ripe, crushed berries and dried figs dried plums. After day, got a little heavy on the raisin side with the nose fading.  — a month ago

with Denise

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 3 months ago

Robert Henalt

9.0

Fruity, smooth. Great with pizza now — 3 months ago

KA

9.4

Al Moro Rome — 4 months ago

Dave

9.2

Tame is the right word. This Barolo is moving out of its wild youth, but can still age some. Soft fruit and new leather, a little sage. Tannins are mellow, decanted for 2 hours. Paired with pork medallions in a basil cream sauce. Good pairing.
Listening to Willie Nelson — 5 months ago