Bob McDonald

9.0

See several previous Delectable notes. Deeply coloured but not deep in palate - medium bodied. Liquorice and almonds, a juicy palate. Finishes with a skinnsy bitter note. Great with free range chicken legs. Probably best drunk young. From a highly reputable producer in GD Vayra. My last bottle of 6. — 6 days ago

AEL

9.1

Needed a few more years, but eventually opened up. Crunchy, tannic, crushed rose petals on nose, strawberries too. Traditional, classy barolo. — a month ago

Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes, aged for 14 months in French oak. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Nice! — 2 months ago

Sipping Fine Wine

9.2

Ruby with a bouquet of fruit, spices, leather, oak and chocolate, aged for 30 months in oak. On the palate flavors of cherry and ripe strawberry with notes of pepper, smoky tobacco and cacao. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Good now! — 15 days ago

Tucker

9.1

Very good a little earthy — 15 days ago

Angela D’Occhio

9.3

Big fan. Pair it with chocolate cake or a chocolate torte. — a month ago

Stephen Osgood

9.1

super high quality Dolcetto. one of my fav producers in Piemonte despite some fall off in Barolo quality over the years. — 2 months ago

Janet Zimmerman McNichol

9.1

Dinner at Giano’s with PBC. — 10 days ago

Raul Puga

9.4

Delicious and perfect with homemade pizza — 24 days ago

Steven Beishuizen

9.2

On the nose, this is cherry and blueberry... On the palate the cherry is concentrated... The blueberry is also there... Savory, fatty... The tanning here is medium and chewy... The bright, fruity finish is just medium but the tannin lingers long... I quite like this tannin effect here. I paired this with crackers and an aged Gouda, but really I think this could have paired with a variety of foods. Decent acidity to hold its own against a variety of foods as long as they're kept simple. — 2 months ago

with Anita