Mineral, some stone fruit and GOOD from vine arts. Would get again — 9 months ago
Great with pizza. So easy to drink and good fruit with acidity. — 2 years ago
Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 4 years ago
This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 8 years ago
At Baldo Vini in Pastaio Italy — 3 months ago
This wine is slightly frizzante upon pouring, the purple bubbles dissipating quickly. A whiff reveals fragrant, ripe cherries and concord grapes. The palate is soft and round, full of fresh fruit, a touch of earth and some tingly acidity. Complexity is not the issue here, as it might be with other Lambruscos. This is an extremely drinkable and food-friendly wine. A true bargain. — 5 months ago
Jcs benito mazf fede z4 6/17/23 — 3 years ago
At Megan’s house for Christmas quarantine from pupatella! Not too sweet. Really good. — 6 years ago
Fabulous dessert wine I had at Casa Coupage in BA — 7 years ago
One of the best Prosecco's — 7 years ago
INCREDIBLE lightly sweet and fizzy only sweet red I have ever liked — 9 years ago
Fantastic dessert wine. Apples, citrus, honey. Delightfully light. — 3 months ago
Wonderful desert wine! Very smooth and flavorful. — 7 months ago
Amazing wine. I would drink this every day of the week if i could — 9 months ago
Beautiful golden color. Aromas and flavors of honey, orange, apricot, creme brulee’, and tropical fruits. Not overly sweet and cloying. Quite exotic. Long finish. Delicate and silky texture. A unique expression of California “Sauternes-Style” wine. Very easy to drink. — 4 years ago
Perfect amount of fizz — 6 years ago
Skumppa: Makea, kiva, pirskahteleva, kesäinen — 7 years ago
Manuela Z tasted 2011 vintage Amore & Follia Super Tuscan on 2017 December 06. Biodynamic winery from the Illy scion. Bold, structured, chewy, very drinkable, will impress guests without breaking the bank. — 9 years ago
Steve Rura
2024 vintage of Broc’s pizza wine. Having it with “pizza” gnocchi from NYT cooking 🧑🍳 A little jammy and sweet, with a tangy finish. Nice with the melted mozz — 3 months ago