Kiera Foti

9.8

Love it! Full bodied— every sip like it’s own course.. — 5 days ago

Jordan

9.4

Very nice wine, more like a Pinot Noire. Lighter in color and a little pepper flavor. Very smooth and enjoyable after breathing — 20 days ago

David Shaw

8.9

“Granits”, 100 cases made. Deeply extracted pigment, purple red. Graphite, blackberry, cherry, herbal, blueberry, funk and barrel wood notes in nose, all layered, a lot going on there. Flavor profile is similar, cherry-berry dominant with tart, slightly bitter finish. Some lactic acid present. Needs time to open. Paired this with lemongrass beef jerky from Richmond BC (Taiwanese style, but processed in Canada) and playoff baseball. Fruity style, but where are the tannins? Light fine grained skin tannins begin to emerge after 15 minutes, increases to moderate astringency after an hour. Stylistically more like Oregon Gamay noir than Washington State Cabernet Franc, but well made, quality wine and highly drinkable. Only after an hour do the black pepper and herbal flavors begin to emerge that are more consistent with varietal character. — 2 months ago

Matthew Davis

8.9

Really nice nose, green apple and floral, stone and spiced candied orange peel aftertaste. — 13 days ago

with Navin and Rivka

Andrew Rasse

9.1

Dark cherry barnyard very smooth and balanced. Macedon Ranges 60km NW of Melbourne. Native yeast, gentle winemaking. Could be a fruit forward 1er Burgundy. Very French style — 12 days ago

J. Kim

9.0

Another great Piemonte Red, honest and intelligent winemaking. — 18 days ago

Ej

9.2

Jammy light bodied r in clear Chalky p noir like tart — 9 days ago

Gunja Gargeshwari

9.4

Infanticide! But so delicious - in 10 years this will be a classic! Winemaking skills are it’s best! — 12 days ago

Phil Kessling

9.0

Envinate crushes it again! Classic winemaking: hand picked, foot trod and totally natural winemaking. Tart red fruit and lots of spice. — 12 days ago

Mark Flesher

9.5

With family roots to BV over decades of winemaking, the style shows in this wine. A black fruit dominant wine. The finish on this wine makes SURE you don't miss the Rutherford dust, as it is ABUNDANT. For someone wanting to learn about Classic Napa and, further, classic Rutherford wine, **THIS** is the wine to serve. This wine is right on par with Wm. Harrison for Rutherford gem deluxe. And crafted in the nuclear style. This one can hold for 20 years easily. Well done Raymond and Steve. Fantstic Napa cab. — 8 days ago