
May be a little past its prime. Disco from the disco bin. Only real flaw seems to be the rapid dissolution of the bubbly capello, which leaves you wondering if it will arrive at all and then just vanishes. Again, could be stylistic or age. Okay, time to Disco down! Touch of lime rum cake and sweet petrol hovers over canned mandarin oranges, mahogany and dulled jasmine-cream-soda. Palate has a nice lime rub and cocktail sensibility suggestive of a pre-whiskey rinse. Lemon and tangerine are on the scene. Bring that one up here to the DJ Booth! Saison makes its yeasty debut late in the show, mud all over its platforms, likely had some late chorin’ to do. Better late than never. — 6 years ago
From Disco — 5 years ago
Second Subject to Change wine in 2 days and now I understand the cult following. Fresh juice on the loose! Grapefruit rind galore with a hint of minerality. Skin contact but has less funk than other oranges. 10/10 would buy again for another warm Friday afternoon. Purchased from Gus. — 5 years ago
Wow. Where is the disco ball? Outstanding — 6 years ago
Prickly fruit, cranberry, strawberry- lightly sparkling and very crushable — 4 years ago
Ol school new school need to learn tho. I burn baby burn like disco inferno. #crossover — 5 years ago

Scott@Mister A’s-San Diego
2012 vintage. 15.6 ABV but tasted like 14.7. Medium body. Decanted and tasted after 20 minutes and 2 hours. Slight amount of sed but not objectionable if poured into the proceedings. Mostly frontal fruit tasting with raspberry and strawberry flavors coming through predominantly. Relatively unexciting in the early going. Nice...but not exactly this year's girl. Tasting after two hours decanted...body upped to medium/medium-heavy body and a subtle cracked black peppercorn flourish all these promises of satisfaction. As with (nearly) all the wines from this producer, killed off at least a decade too early, likely two. Those disco synthesizers those daily tranquilizers...9.3.25. — 2 months ago