Manu thys

9.1

Goede geur, prikkelt een beetje, frisse en luchtige wijn, goede nasmaak die wat blijft hangen — 11 days ago

Willem Booij

9.4

Another fine bottle from this great estate, a nose to die for. This is an impeccable bottle of wine firing on all cilinders. I can’t get enough of this wine, felt in love with it on a wine trip with Big J and ever since I buy this wine without blinking my eyes. — 9 months ago

Andreas von Dreusche

9.1

Geiles PLV, ein guter Wein.
Nach unten der Vergleich zu Dollt für 2 EUR weniger die Flasche, da ist sein Pteis gerechtfertigt. Nach oben von Herbstfüllung, Bechtheimer S geschmacklich nicht weit entfernt. — 3 years ago

Willem Booij

9.2

Neus: Aroma’s van rijpe perzik, abrikoos, en een vleugje citrus, met subtiele tonen van honing en natte steen.

Smaak: Vol en weelderig, met sappige fruittonen en een aangename zuurgraad die de wijn levendig maakt. De mineraliteit geeft diepte en complexiteit.

Afdronk: Lang, met een harmonieuze combinatie van fruit en terroir.

@TheMillenRotterdan — 10 days ago

"Odedi"

8.9

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide brick rim.

The nose is simpler than I expected right out of the bottle, but beautiful once it opens up.

Medium plus in body and elegant, with medium acidity.

Dry on the palate with nice complexity.

Showing black plums, cooked cherries, light oak, licorice, spices, chocolates, tobacco, herbs, espresso, earth, light forest floor and black pepper.

Long finish with fine grained tannins and tangy raspberries.

This Merlot based blend from Bordeaux is drinking nicely now, and feels young, especially on the nose.

Good right out of the bottle, and better with airtime. I did not decant it and left it in the bottle. I was actually worried that it will die sooner, but it still has a lot in it. Love to see that. Only after 2 hours, the nose opened up and tannins showed up.

This 26 years old is easy drinking and good by itself or with food. I had the 2010 vintage, five years ago, and I liked it better this time.

Robert Parker 94 points.

Paired nicely with a Charcuterie board of meats and cheeses.

13.5% alcohol by volume.

89 points.

$100. — a year ago

Michelle H

9.0

Lovely to drink with dessert. I taste pear, honey, and orange with tiny little bubbles. Sweet but delish! — 4 years ago

Steve Anderson

9.4

Post harvest lunch wine back in Sept. Wonderful. — 3 months ago

Tom Heckert

9.0

Paired with basque cheesecake. Sweet and bubbly, citrus notes. Nicely paired. — 4 months ago

Eric Greene

10

Wonderful flavor in my wife's favorite. Taste usually run towards the Moscato in Moscato and Roscato. Moderate sweetness. — 2 years ago

Barny

9.2

Eine Bombe die sich erst nach einem Tag beruhigt, dann aber schönes Potential zeigend; nochmal 10 Jahre weglegen und dann immer noch 4 Stunden Luft geben — 5 years ago