Cappellano

Otin Fiorin Piè Rupestris-Nebioli Barolo Nebbiolo

9.337 ratings
9.219 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Scott Barber

Wine Educator Meadowood Napa Valley

9.6

There's a reason Capellano is so hard to find. This wine devastated a Brovia Roche, which was pretty awesome as well. Incredible intensity and depth

There's a reason Capellano is so hard to find. This wine devastated a Brovia Roche, which was pretty awesome as well. Incredible intensity and depth

Mar 26th, 2016
Kyle Erickson

Co-Owner/Distributor Vance Erickson

7.9

Oaky. New oak

Oaky. New oak

Nov 25th, 2014
Wolfgang Weber

Infanticide. Delicious, delicious infanticide.

Infanticide. Delicious, delicious infanticide.

Aug 23rd, 2014
Davide Mingiardi

Via il cappello davanti a Cappellano! Giochi di parole a parte, bello aspettarlo ma buono berlo! Mette soggezione per l'impronta Piemontese netta e l'austerità. Sua maestà il Barolo.

Via il cappello davanti a Cappellano! Giochi di parole a parte, bello aspettarlo ma buono berlo! Mette soggezione per l'impronta Piemontese netta e l'austerità. Sua maestà il Barolo.

Mar 30th, 2014
James Scarcebrook

They don't come much better than this.

They don't come much better than this.

Feb 8th, 2014
Mike Trupiano

Cappellano

Cappellano

Dec 3rd, 2013
Alexander Reshetilov

Смола, табак, зефир, ликёрная слива, темная вишня, подлесок, жаренные грибы.
Насыщенно и молодо.

Смола, табак, зефир, ликёрная слива, темная вишня, подлесок, жаренные грибы.
Насыщенно и молодо.

Jul 2nd, 2019
Stephen Osgood

Rocking good. Heavy sediment. Only able to drink half the bottle. Make sure you stand this one up for a few days before consumption.

Rocking good. Heavy sediment. Only able to drink half the bottle. Make sure you stand this one up for a few days before consumption.

Mar 21st, 2019
Freek Welter

Stunningly beautiful bottle! Fresh, complex, flowers, mint, dried fruits! Extremely elegant!

Stunningly beautiful bottle! Fresh, complex, flowers, mint, dried fruits! Extremely elegant!

Mar 16th, 2019
Ethan Webster

Not my preferred style of barolo. Showed an advanced level of oxodidation that spoke to traditionally styled baroli with a deep array of flattering tertiary aromatics. I just prefer a tighter grip that makes one wait longer.

Not my preferred style of barolo. Showed an advanced level of oxodidation that spoke to traditionally styled baroli with a deep array of flattering tertiary aromatics. I just prefer a tighter grip that makes one wait longer.

Jun 19th, 2018