Joe DAscoli

9.3

This wine delivered.

This was strangely excellent with lime marinaded fluke crudo. Like wow pairing. — 19 days ago

Alberto Cdm

9.0

32 anni. Ancora buonissimo benché abbia passato il suonpicvo — 7 months ago

Peter van den Besselaar

9.4

Vintage 2012 | paired with cod — 10 months ago

Jason Sliwa

9.0

I don’t know if it’s the five years of age, but it was short in the mouth despite promising beginnings. The nose was absolutely lovely. — 4 years ago

J Levenson

9.1

Another terrific vintage. Nothing petit about this Chablis. Give it a quick 15 minute decant. — 5 years ago

George Doolan

9.7

So so tight. Started to show its potential only after lots of time in the decanter. The glass is rattling—so much energy. Incredibly powerful but somehow light on its feet. A great wine in need of cellar time — 7 years ago

Kate Bleasel

9.0

Delightful Jura white- sweet, mouth filing and acidic. Fulsome wine. A joy. — 7 years ago

Paul Masson

9.3

Generous and rounded with youthful fruit, minerally but no oxidative development — 2 months ago

Vanessa

9.2

Dagueneau has a beautiful range of wines—with the “Silex” label at the top. This “Blanc, etc.” is considered a more accessible, youthful bottling made from biodynamically farmed, younger vines, vinified & aged in stainless steel for a fresh & focused profile.

In the glass, this wine is pale lemon, with crystalline notes of gooseberry, honeydew, quince, starfruit, kumquat, lemon zest, chamomile, fennel, next to oystershell, gunflint & wet stones, lifted by a racy acidity and balanced by a medium alcohol and body.

It offers purity, texture & tension as well as versatility in terms of food-pairing prospects. — 5 months ago

with Deked1

Sarah O'Kelley

9.5

These wines are just incredibly lovely especially with a little bit of age! 2017 tasting Great right now! Dark cherries, flowers, earth — 4 years ago

Matthew Malone

9.4

Drank the 2018 in November 2021 with sushi. Excellent apple and the touch of minerality that pared well with the seafood — 5 years ago

with Lora

Romain Stamm

9.0

With oysters and bay bugs. Super drop. Balance between fruit, ‘ acidity and oak — 7 years ago

Lee Pitofsky

9.4

If you know, you know. — 7 years ago

Hickoryburger

9.1

Fresh, bright, a bit short. First bottle was premox and very off. This showing was stronger. — 7 years ago

Daniel McGeough

9.4

With crab and butter at Kelly’s on the Oregon coast!! Epic wine! — 10 months ago

Tom Casagrande

9.2

My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 3 months ago

Billy L.

9.5

Domaine Jean-Lois and Didier Amiot Tasting Visit with Chantal Amiot. Following Bio-Dynamic principles with Grand Cru, Premier Cru, Village wines. Also, their “Monopole”Gevrey Chambertin Les Combottes plot. Fabulous wines!
⭐️2021 Morey Saint Denis Grand Cru Clos De La Roche
⭐️2021 Gevrey Chambertin Premier Cru Les Combottes
— 3 years ago

Dylan Thomas

9.1

Valle D’ass funk — 5 years ago

Randall Brater

9.1

A really solid Sancerre at a great price. I mean, all wine is a welcome distraction and luxury right now, but this hit the spot. Dry, medium fruit, full bodied, and tasty. — 6 years ago

Ted Corvey

9.0

Really like Fornerol’s approach to wine making and making burgundy. This is yummy and multifaceted. Prefect bottle to wrap up the work. Great value for great French Chardonnay. — 7 years ago