Diamond Mountain, Napa Valley


Diamond Mountain Cabernet Sauvignon 2012

Deep ruby; pronounced intensity aromas of blueberry compote, ripe black cherry, ripe blackberry, vanilla, baking spices, subtle cedar; dry, medium plus acid, medium plus ripe smoothie tannins, high alcohol, full body, pronounced intensity flavors consistent with aromas; medium plus finish, very ripe and juicy without being jammy, concentrated, but balanced by acid, very good β€” 17 days ago

Julia, Severn and 9 others liked this

La Jota Vineyard Co.

Anniversary Release Cabernet Sauvignon 2000

Nose has mashed blackberry, ripe black current, ripe black cherry, wet saddle leather, horse barn, dried mint, fried green herbs, chopped bacon, muddy garden soil, constantly developing...

Palate has mahogany shavings, black cherry πŸ’, dried garden soil, day old bacon bacon πŸ₯“, over-ripe black currant, warm dark chocolate, (minor) baking spice with a very long and intense finish. This wine has at least a decade in front of it tonight. Perfect, supple cork on extraction.

Still quite tannic, decanted 4h, needs much more time to reveal it's true self.

My retailer commented this was not a standard CA Cabernet, more Bordeaux-like, and he was fully on point. The stink on the nose really pointed us away from CA right away.

Paired to some expertly grilled, medium-rare Delmonico steaks from my favorite, local farmer in Columbia Co. NY (Kinderhook Farm), well salted (in advance). Finished with Maldon smoked sea salt, best which exists in the world, IMHO. Also roasted beets with goat feta from VT, where I can only image goats listen to Phish and eat Ben & Jerry's ice cream daily, because only a stress free life like that could yield cheese this good.

I'd like to know the blend on this, should anyone know, I can't believe it's 100% Cab based on the stinky nose, which we appreciate.
β€” 16 days ago

Adam, David and 44 others liked this
Eric S

Eric S Premium Badge


Double Diamond (Schrader)

Oakville Napa Valley Cabernet Sauvignon 2016

A blend of 98% Cab Sauv & 2% Merlot. Deep Ruby with aromas of dark berry fruits, oak and spice. On the palate flavors of black cherry and blackberry with black pepper, cacao and licorice notes, good acidity and integrated oak. Fine tannins, long finish ending with fruit, oak and mineral character. Good now, short aging benefit. β€” 4 days ago

Shay, Alex and 2 others liked this

Schramsberg Vineyards

J. Davies Diamond Mountain District Cabernet Sauvignon 2014

Mike R

Love it and sorry for the stock picture as forget to take a picture β€” 8 days ago

Mike, Severn and 54 others liked this

Moone-Tsai Vineyards

Hillside Blend Howell Mountain Merlot Cabernet Sauvignon 2016

A blend of about 70% Cab Sauv and 30% Merlot, aged for 26 months in French oak (2/3 new). I'll start off by saying this wine is good now but will be great in another 5-10 years if you have the patience. Ruby with rich aromas of dark fruit, smoke & spice. Flavors of jammy blackberry, current and cherry with notes of licorice, cacao and spice. Fine dusty tannins with a tight rustic edge, well integrated, nice balance, long ending with earthy tones. Small production! Tasting Sample! β€” 5 days ago

Paul, Shay and 3 others liked this

Black Cat Vineyard

Howell Mountain Cabernet Sauvignon 2017

Great purple color. Oak and tobacco on nose, bold, dry, nice tannins. Blackberries and hints of anise. Medium finish. β€” 4 days ago

Michael SeelyJoe Roth
with Michael and Joe
Michael, Joe and 8 others liked this

Philip Togni Vineyard

Napa Valley Cabernet Sauvignon 2001

Grilled NY strip night in Oregon. Another 2001 Napa. Deep blackberry, black currant, highly structured, just now approachable. This is old Napa style, great now but will last another ten years at this level. The β€” 12 days ago

Sean, Jeroen and 59 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Wow, nice pull Joe!


Sugarloaf Mountain Merlot Cabernet Franc 2016

Shay A

WNH Morgado Virtual Wine Tasting with winemaker Kimberley Hatcher and mentor Russell Bevan.

When I saw this as an option to try for the tasting, I immediately jumped at the opportunity to try Sugarloaf mountain cab franc and merlot fruit. I love these types of blends. In the glass, it sports my favorite color of wine...deep red and black, and a hint of purple. At this point, I noticed a Jekyl & Hyde with this wine when it came to temperature. Right at pop and at cellar temp, the cab franc was very expressive with notes of violets, potpourri, herbs de Provence and a brambly character. When it warmed in the decanter following a few hours, the merlot dominates and sports fondue dipped black cherries, underripe blackberries and high percentage dark chocolate. It gets a bit clumsy as it warms, so I suggest keeping this cool. The palate shows added notes of tobacco leaves, black currant, juicy dark fruits and a youthful finish. Powerful, but sexy. I think this improves with another few years in bottle.
β€” 6 hours ago

Mike RShawn RCarl Fischer
with Mike, Shawn and 5 others
Eric, Raul and 21 others liked this
Bryan Kesting

Bryan Kesting Premium Badge

@Shay A : thank you for sharing these with me on day 2!

Howell at the Moon

The Knoll Vineyard Cabernet Sauvignon 2016

Deep Ruby with aromas of dark berry fruits, sweet spice and cedar. Flavors of blackberry, cherry and currant, smooth with vanilla, oak and leather notes. Dusty tannins on long finish ending with espresso tones. Has room to age. Tasting Sample. β€” 4 days ago

Paul, Clive and 4 others liked this


Howell Mountain Cabernet Sauvignon 2014

Ron R

Look up the noun consistency, and you’ll see a picture of this wine. Ripe fruits, broad-shouldered tannins, and bright acidity define the contours of this excellent cab. Finishes plush and exotic. β€” 9 days ago

Ryan, Vanessa and 59 others liked this
Laith A

Laith A

Just had this exact wine last weekend! Great choice 🍷🍷
Eric S

Eric S Premium Badge

Consistency is a great descriptor for Outpost.