Scott@Mister A’s-San Diego

9.6

2021 vintage. Decanted and passed, with high air, between two decanters four times. If it were Caymus, woulda used a blender and forgotten. Last tasted 8.5.26 (9.6) Older (60's, 70's and early 80's) vintages more fruit driven which is quite the surprise in the current Napa Cab climate. Arguably the best GDL Private Reserve this estate has ever made. That goes back six decades. Supple, velveteen entry without the temptations of appearing over-extended. Structured mid-palate. A seeker's wandering, yet undeniably substantial finish. Taste it and you tell me. — a day ago

ESF

9.2

had this 10 mos ago - still rockin, and solid w/NY strips — 13 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2021. Dark and rich. Serious stuff. — 14 days ago

Sharon B

9.5

A gift I thoroughly enjoyed! — 4 minutes ago

Andrea Watt

9.1

Dark and earthy with blueberry and cherry over oak and cocoa powder. Rich and bold but pretty smooth for the age and size. — a month ago

Boris Mathiszik

9.2

Beautiful cab. Smooth and elegant. — a month ago

Gladys Xiques

9.2

Aged purple fruit. Paired with meat chili — 2 months ago

Kate

9.2

I was craving old school Merlot. Wasn’t on restaurant list. Bought this across the street at a local grocery school. Amazing that the store stocked this. — 6 days ago

Rob N

9.5

Excellent structured cab. 99 pts RP. $425 @ Olympic Club Lakeside! A little young, still tannic, opened up well.
— 15 days ago

Andrea Watt

9.3

Green apple, lemon, brioche, and oak. Rich but bright with layers of flavor and acid. — 4 days ago

Jeroen Koenen

9.6

Youthfull! Will most certainly gain several points in 10 years time. — 7 days ago

Anthony Pro

9.1

Good vintage. Well aged. — 21 days ago

Bonnie Chu

9.1

California eureka tasting — 19 days ago

Dave Moench

9.7

West Bank golf league party — a month ago

Ray Vanderhoff

9.3

Mostly Cabernet Sauvignon (83%) with some Merlot (11%), Cabernet Franc (5%) and Petite Verdot (1%) blended in. Dark ruby color. Aromas of black fruit, intense graphite and dried herbs and red/purple flowers. Flavors of black and red berries/currants/plums, dark cocoa, black licorice and woody herbs. Slight touch of vanilla on the long and expressive finish. Bright acidity and smooth tannins. Elegant, nicely structured and quite savory. Medium-plus body and well balanced. Well crafted and wonderful complexity. Best with a decant. Big hit at a business dinner. Enjoyed at Frescos in Lincoln, RI. — 18 days ago

Rick Phillips

9.6

Like most of Philip Tongi wines, this 20 year old is just hitting it’s stride. The nose has lush bold fruits, dark plums, blackberry with a hint of licorice. Some old leather, faint earthy tobacco. Decanted for two hours found a refined texture. Smooth with some sediment, lushness is highlighted by the boldness of the flavors. The finish lingers…
— a month ago

with Letha

Conrad Green

9.3

Poised and cool. Great balance. A bit understated but that isn’t a bad thing — 4 hours ago

with Paul and Ara

K. Ross

9.3

14.3% ban. It’s so good. Beautiful wine. This is a great wine to keep in the cellar. — 17 days ago

Tom Garland

9.4

Heitz/Stony Hill/Haynes/Burgess
La Paulee Dinner
Guest Chef: Shota Nakajima

WINE:
1997 Heitz Martha Vineyard
2012 Heitz trailside
1987 Heitz Bella oaks
2009 Heitz Martha Vineyard
2021 Burgess blanc de blanc
2022 Haynes Corazon Chardonnay
2022 Ink Grade estate merlot
2022 Heitz Martha Vineyard cab
2023 Stony Hill Cote Rouge cab
2021 Burgess Clos Abeille cab

FOOD:
Mushroom tart, corn tempura, Dashi w/uni
Chawanmushi with crab, sweet corn
Cured Kanpachi
Cedar smoked black cod
A5 waygu
Matcha Turamisu

Home ranch, Napa — a month ago

with Brenda

Henry Fuseler

9.0

8/2026. Bold , good fruit and sits well on the palate.

Mr. Friendly’s — a month ago