Hessel Idema

9.5

Round and full with a nice balance between fruity and spicy. — 2 days ago

Anna Rosenbloom

8.9

A little peppery but light body — 6 months ago

Jody Wycech

9.0

A tasty table wine. Dark Ruby red, no sediment. Blackberry with a hint of butter on the nose. Light to medium bodied, blackberry and cranberries, tannins followed by an acidic bite. It doesn’t linger much. Delicious with a Chicago style pepperoni pizza. Would love to have again. — a year ago

Andreas Frei

9.5

Perfect pizza wine. — 3 years ago

Sarah Nally

9.6

Outstanding! It's no secret Italians know their wine and this one did not disappoint. Full of flavor, bold, smooth. — a month ago

Kraig Meyer

9.4

Delicious balanced tannins and fruit. Approachable complexity
Delicious with Inna Garten sausage lasagna. — 7 months ago

Stephen Stone

8.9

Great with P&P pizza! Big fruit! Bit of dustiness and earth. Tasty! — 2 years ago

with Janet

Debra Bass

9.0

Had at Corso. Excellent. — 4 months ago

with Rand

Clare Centanni

9.1

Great weeknight wine! — 9 months ago

with Michael

Darren Dittrich

9.2

Vivacious and highly fragrant… this lovely Nebbiolo bursts out of the glass with rhubarb and raspberry and violets. A hint of baking spices, along with the funky wine label, lets you know this is a modern producer. Fortunately, only 6 months in used French barriques (down from 12+ months in previous vintages)… this is a modern producer I can enjoy. TotalWine. — 3 years ago