Peter Manuelli

9.4

Drank with Scott at beach house — 8 days ago

Byron Hewett

9.3

This single vineyard wine grows on limestone with very little soil. The is linear and mineral. You can smell it and taste it readily. From Fossa di Lupo Contrada. — 3 years ago

Pepper Sprey

9.5

Lupo restaurant in Rehoboth
(PALLADIO, CHIANTI, TOSCANA 2018) — 5 years ago

Brad Doyle

8.9

Thought it was very nice at Lupo Marino DC wharf — 6 years ago

Matteo Martini

9.0

Secco e brioso — 7 years ago

Scout Rose

9.1

Oaky, big Aglianico. Very structured with lots of tannins. Something vegetal in the finish. Probably should have let it age a few more years but very enjoyable nonetheless. — 8 years ago

with Ora

Nick Bonokoski

9.4

Fantastic — 9 years ago

Doug Powers

9.0

This 2022 is definitely more evolved than its 2023 stablemate, a tad less fresh than bottles drank last year (2025), medium-long finish, still quite good, I’m thinking this is ideally drank no more than 4 years from vintage. — 2 months ago

with Jim

S.S. Mandani

9.3

Crushed roses and volcanic gravel. Queue of white lotus! — 4 years ago

Lydia Barnett

9.0

Spicy, sparkly, fruity red blend from Puglia. 2018. Love this Wolf castle wine! — 5 years ago

Andrew Lohse

8.9

Tropical fruit, almond, fairly large body — 6 years ago

Barbara Grzonka

9.2

Luscious sweet and tart cherries, hints of raspberry and chocolate almost full bodied. Smooth finish. — 7 years ago

Ntobeko Ntusi

9.5

Light, lovely red. Wonderful dinner at Ca’ de Lupo. Vintage 2014. Excellent in every way. — 8 years ago

Kurt Schuster

9.1

Ripe cherries, leather, crushed chalk, wet forest floor full of fall leaves. Very light and smooth. — 9 years ago

with Aissa

setver

9.0

Brutalno vino, pio s Kresom u Balonu! — a year ago

Adam Kincaid

8.9

Nice bottle at a restaurant also called Lupo.

Nice red garnet hues with rather intense aromas of plum, chocolate, and raspberry. At the same time smells fresh and old. Soft acidity meets the palate with more of the same from the nose but also additional vanilla and tart red currant. Smaller bodied, medium finish. Quaint. — 3 years ago

with Jillian

Tegan Marriott

9.2

Unusually perplexing, but immensely enjoyable Vermont rose! Tastes more like a cider/amber wine hybridization then it's namesake. Tangy stone fruits, some mellow vermouth notes, a welcom bitters in the back end. Voluptuous wine! — 6 years ago

Pooneet K

9.0

Really trying to get an understanding of the Lagrein grape while in its home region of Italy. This is a nice one, but quite different in style than the Nusserhof we had the other night. Deep dark violet in the glass. After an hour of air, quite nice aromatically, with deep dark fruits coming through and the initial oak note blowing off. Full bodied, with a fair bit of young tannin - which made it a great pairing for simple meats from a rustic wood grille. Nice long finish with good acid. — 6 years ago

with Allison

Jason Gelman

9.0

clear and gold. i don’t get much on the nose, pretty low intensity, hard to pull out aromas. dry, medium + body, almost round on the palate. medium - acid. hard to pick out flavors on this one. pear strikes me as the main note. maybe some green melon too ? good wine, good with food (lamb gyro) — 7 years ago

Zack Klug

9.0

Bramble fruit. Cherry pie filling metallic fun. Definitely not on the same level as their Nero di lupo, or Classico, but still a knockout go to wine! — 8 years ago