Nice bottle at a restaurant also called Lupo.
Nice red garnet hues with rather intense aromas of plum, chocolate, and raspberry. At the same time smells fresh and old. Soft acidity meets the palate with more of the same from the nose but also additional vanilla and tart red currant. Smaller bodied, medium finish. Quaint. — 2 years ago
Spicy, sparkly, fruity red blend from Puglia. 2018. Love this Wolf castle wine! — 3 years ago
Give it a few hours. Or a day. Drinks magnificently after — a year ago
Really like this drier blend. Shan thought it was too metallic — 4 years ago
Fresh, earthy, and medium-light. — 10 months ago
Lupo restaurant in Rehoboth
(PALLADIO, CHIANTI, TOSCANA 2018) — 3 years ago
George Booth
Had this wine with grilled sardines from Lake Garda. It is exquisite on the pallet with hints of gooseberry with a nice slate and mineral aftertaste. — 4 months ago