@ Røst Milano — 2 months ago
Sparkling Erbaluce in Alba from benchmark producer. Learned that outside of Canavese, the name Erbaluce cannot be used. It seems that sometimes the Italians - and Alto Piedmontese (a name we in the US bestowed on a them) let their hyper local regional alliances and squabbles - undermine their global marketability. Some in the older generation and most of new generation seem to get this, but the consortia continue to resist… — 10 months ago
Just outstanding. Matches to t-bone grilled on wood fired stone — 22 days ago
For the price, this is a pretty good everyday drink. Cherry and stewed fruits aromas. Smooth with red fruits and a nice long finish. — a month ago
The nicest Classico Superiore we’ve had. And with a slight chill along burgers, yum. Has a great nose of muddy black cherries, trees, leafy decay, as it warms, it’s pronounced deep red.
On the palate, bright acidity up front with a tactile slight roughness, pomegranates and cherries, delicious balance.
These bottles don’t disappoint.
Thanks@sokolin — 8 months ago
Brett Wise
This 2015 was beautiful and bright and paired incredibly with a meaty pizza on a cold, blustery street. — 13 days ago