Ray Vanderhoff

9.3

Traditional champagne blend of Pinot Noir, Chardonnay and Meunier. Straw gold color. Aromas of dried orchard fruit, white flowers and toasted bread and spices. Ripe dried apple, yellow plum, white peach, citrus and chalk flavors with distinctive pepper spice, mineral and smoky notes on the long and lasting finish. Mouth watering acidity and beautiful balance. Creamy texture and a frothy mousse. Clean and refreshing. Classic! Thanks Kase and Petey for sharing this bottle. — 3 days ago

Matthew Cohen

9.1

Nose: lovely roses.

Palate: raspberry strawberry soda. Delicious

$54 Monteray bay — 7 months ago

Ming L

9.1

Brioche, grapefruit, peach, lime zest, ginger spice, and touch of red cherry with chalky minerals. Lively fine mousse. Good texture on the palate. Bright and tightly knit at this young age. Lovely!

— 5 years ago

Christian Fischer

9.3

Lovely refreshing start to the evening. Just what we needed after a hot summer day — 3 months ago

Jakub Kalinowski

9.4

A very Burgundian Champagne, full of ripe yellow fruit, ripe apple, butterscotch. Either breadth & depth, balancing the ripeness & creaminess with zesty acidity and spicy minerality. Good depth & very fine mousse with lingering tiny bubbles.
More a wine than a bubbly, and a very fine & elegant one, too. — 7 months ago

Jakub Kalinowski

9.2

This rarely disappoints and is, next to Deutz, Pol Roger and Henriot, my favourite go-to champagne.
Love the fresh red fruit with the creamy background and rich, round mouthfeel and the long lasting, tiny bubbles.
Such good sipping! — 5 years ago

Christian Fischer

9.5

Lovely rose champagne. Very smooth and surprisingly good — 3 months ago

John Osgood

9.3

Complex and vibrant — 6 months ago

Martin Bergo

8.9

Founded by Deutz in -82. This PN is spicy as heck and packed with strawberries and raspberries, has moderate to high acid levels, somber oak profile and a long peppery finish. Interesting and unlike most other CA PNs I’ve tried. — 4 years ago

Erik Sjolund

9.4

Good champs. Expeggeded more mature notes w mushroom n molted leaves but still fresh w bread n mireal n a little peach n citrus. Very tasty, though. — 6 years ago