Conrad Green

9.5

Rich and beautiful. Lush and intense but quite quiet. Classy but needs time — 19 days ago

with BOT, Matt and 1 other

Jeroen Koenen

9.5

Young and beautiful. — 7 months ago

Pinotman /// Andreas

9.5

Outstanding. White burgh but 100+ bucks. Worth it yes i think so for the special occasion (like when I took the 2021 to Tahiti). Too young, classic, very refined citrus fruit, faint bitterness, touch burned hazelnut (already). If you want to know what white Burgh is about and what Chard should be - this is a good one! Keep for 10 years or so. Keep an eye out for this producer - the reds are good too! — 8 months ago

Robert Ahlstrom

9.2

Deep ruby medium opacity, wonderfully balanced minerality, bright red fruits, lovely burgundy! — 9 months ago

Adrian Renart

9.2

Juanita drank this at Fiola at Dc. Great with fish — 2 years ago

Ray Vanderhoff

9.2

Nicely dense and consistent Beaujolais. Deep red color and pretty tannic for a Gamay based wine. Aromas of black fruit with a cotton candy/bubble gum (not sweet) note. Black fruit flavors with a hint of mineral and black olive. You can chill it and drink it young or put it aside to age. — 5 years ago

Matthew Cohen

9.2

Nose is pleasant. Elegant. Peach pit.

Palate is elegant yellow fruits. Still very fresh. Good acidity. Nice richness. Some green apple skin. Elegant richness. Lacks a Skoche of minerality and a skoche of acidity.

Bought from fass selections. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are open for business — 17 days ago

Jeroen Koenen

9.5

Musty and not very attractive at first. TCA crossed my mind. After aeration, it gets better, yet it never reached the heights it should have. — 4 months ago

GaryWEdwards

9.2

Nice lemon zest wrapped in florals . For the oysters — 8 months ago

Ira Schwartz

8.9

A tale of two cities. Bottle #1 had an enjoyable nose of decaying earth, red fruits and with air some darker fruit. One could tell it was a ‘96 given the unresolved tannins and the powerful acid. Mushrooms and darker fruit in the mouth. Bottle #2 unfortunately was DOA.. Very shrill and stewed fruit. — 9 months ago

Gabby

9.5

Pall mall with Lynnette. So good ofc, Bachelet monnot 💯 — 2 years ago

Ted

9.3

I will definitely get more of this one. Superb at a young age. Nice fruit and acidity. — 3 years ago

with Jeni

Martijn

9.3

Pairing perfectly with brill fish with truffle sauce and with sauted thymus, veal rib eye with morels/ sauce. — 5 years ago

Seth Masterson

9.0

Bargain Montrachet
Notes of toast and curd. +++
Kind of a chalky mouthfeel. --
Short finish. Leaves a strange coating in your mouth ---
I was hoping for more complexity. — 3 months ago

Chris MacLean

9.0

Loads of fruit at this point. Slightly disjointed. — 4 months ago

with Eli and Jason

Chris MacLean

9.1

Solid value at this price point — 8 months ago

with Sarah

Pooneet K

9.2

Very nice premier cru Maranges. Looking for value on the list at the Grill isn’t always easy, but there are usually a couple bottles that catch the eye. Delicious fruit, but with a ton of restraint. Deep earth, good acid, definitely some fuller tannins. Very nice pairing with a variety of dishes. Will be better in a few years but very good today too. — 9 months ago

Gor

9.5

Sharp, concentrated, taut. Reduced slightly in the beginning but unfurls slowly with notes of Meyer lemon, chalk, unripe pineapple, acacia, orange blossom and a hint of smoke. Fantastic effort, promises slightly more rounded notes as the oak integrates with time. — 3 years ago

Mario Vaillancourt

9.1

Very nice, ripe red fruit, some volume and density, decent length. 90-91 — 5 years ago