Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 4 months ago
A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 7 months ago
Nice and dry. Lots of ox. Nutty, light caramel. — a month ago
Deep Ruby color with aromas of dark fruits, flinty spice, floral and oak notes. On the palate flavors of blackberry, black cherry and plum with notes of espresso, cacao and licorice wrapped in oak. Firm tannins, great old world balance with acidity, full body, long finish ends with fruit, oak, spice, and earthy mineral character. — 9 months ago
Worth all the accolades it receives. Dry, long, complex. — 4 months ago
Incredible. Nutty hazelnut and prune. — 7 months ago
Ericsson
Mariano’s Garcias crown jewel, he was the front man at Vega Sicilia for three decades. He then founded Aalto with the vision of creating the highest quality RdD which you didn’t have to wait fifteen years to enjoy. Many think he’s done it! I pretty much agree. — a month ago