"Odedi"

9.1

Dark gold in color.

Pretty nose of flowers, apples, pears, light earth, light herbs and spices.

Medium plus in body with medium acidity.

Dry on the palate with citrus, green and red apples, limes, grapefruits, herbs, spices, earth and light vegetables.

Tangy finish with grapefruits and limes.

This 9 year old Sauvignon Blanc from Russian River Valley is still drinking very nicely, with nice complexity and a soft mouthfeel.

It is interesting to taste an older Sauvignon Blanc from Sonoma. Feels more like a California Unoaked Chardonnay blend with Chenin Blanc and Viognier.

The high alcohol is well integrated by now. Good right out of the bottle, and better when properly chilled.

15.4% alcohol by volume.

91 points.

$35 (current vintage). — 9 days ago

Severn G

9.5

Nose has ripe plum, mashed blackberries, dark chocolate powder, strawberry jam on leather, molasses, molasses cookies, wet soil, nutmeg and vanilla bean.

Palate has blackberry compote, black cherry reduction, partially dried plum, wet baking spice, wet+dry leather, dark chocolate shavings, (light) oak/vanilla influence remains. Extended finish, really starting to pick up incredibly at 3-4H in the decanter.

Paired with Allen Bros. ribcap (USDA Prime version) tonight, unfortunately our grill has a 4ft. snow drift in front presently so the best I can muster was a super hot cast iron pan from the oven, then onto stove with lots of butter and in 7m total we had beef to die for...Which I had some competition for dining this evening.

This bottle was a very generous gift from my West Coast brother @David T from earlier in the year. My work travel schedule was hectic and never found a good time to settle in on a weekend with the wine or pairing, until now. (I've lost track of the amount of COVID tests I've done in the past 5M, but all have been negative 🙏 to date.) A fabulous gift to enjoy now that I'm hopefully relaxing for the next 2w...
Happy Holidays to everyone.🎄 — 6 years ago

Marc

9.8

Very good. Not too dry. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Merry Christmas Eve-Eve everyone! 🎄🎅🤶⛄️❄️🎁🍷

On the nose, leap dark currants & cassis with bright red, dark, blue & purple florals at pop & pour. Ripe; blackberries, dark cherry kirsch, plum, mulberries, blueberries, poached & strawberries, black raspberries & raspberries. Black licorice, star anise, dark chocolate bar, volcanic & limestone, steeped fruit teas, dark cola, sweet tarry notes, black, rich, turned earth, mid, dark spices, cinnamon stick, clove, nutmeg, vanilla, barrel shavings with char, dry brush, leather, fresh tobacco, granite, some eucalyptus, mint notes, light, dry herbs with fresh & some withering red, dark, purple and blue, fresh and slightly candied florals.

The body is; round, ripe, & rich. The tension, structure, length and balance are just beginning their sweet spot. The tannins are; rounding, tarry & still chewy. Plenty of life left in the 09...8-10 years. Dark currants & cassis. Ripe; blackberries, dark cherry kirsch, plum, mulberries, blueberries, poached & strawberries, cherries, black raspberries & raspberries. Black licorice, star anise, dark chocolate bar, volcanic & limestone, dry, crushed rocks, dry stems, steeped fruit teas, dark cola, sweet tarry notes, black, rich, turned earth, mid, dark spices, cinnamon stick, clove, nutmeg, vanilla, milk chocolate, mocha, caramel, barrel shavings with char, dry brush, leather, fresh tobacco, granite, some eucalyptus, mint notes, light, dry herbs with fresh & some withering red, dark, purple and blue, fresh and slightly candied florals. The acidity is round & spot on. The ripe, rich, ruby, elegant, balanced & polished finish is splendid and persists nicely on the palate with mid, dark spice on the long set. So much better with this much age. Really delicious tonight!

A steal now at under $35 upon release at Costco.

This wine is close to its peak and will hover there 3-4 years.

Photos of; the Estate, old large oak vats and David Heitz.
— 7 years ago

Joe Lucca

9.4

Thanks to @David L , I’m a believer. Loads of ripe melon, lemon zest, white grapefruit, lemongrass, and tropical fruits of all kinds; green guava, pineapple, kiwi. This is better with lots of air and closer to room temp. Jesse Katz is doing some really fun wines right now, and this stands out. I think this will age really nicely. Extremely interested to learn more about the oak treatment. When I heard Haut Brion Blanc barrels, my ears perked up. Check out @Greg Ballington ‘s post. — 8 years ago

with Diana

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 5 years ago

Bernie Gavin

9.2

Fabulous, very drinkable, and a good price — 5 years ago

Milo Patter

9.4

2017. Slight Jammy and spice Balanced and smooth — 6 years ago

Sipping Fine Wine

9.0

I met winemaker David last year. A blend of 70% Pinot Nero and 30% Glera with 6 months of fining. Fresh fragrant fruit aromas with slight mousse and bubble flow. On the palate stone and berry fruit flavors on dryer crisp side, good balance between fruit and crispness, (I prefer a dry Prosecco) ending clean and elegant. A very nice Prosecco, one of the best I have tasted, worth the price. Tasting Sample. — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Almost 25-years old and drinking great! Drips with red currant and eucalyptus. Well balanced with softly dissolved tannins. — 6 years ago

Ryan GJ

9.5

Delicious. Strawberries fresh herbs nice bright acidity that’s well integrated into the other flavors and carries through to the finish. Medium body dash of tannin and mineral balanced it to be dry yet very fruity. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

8.9

A nice, richer, dry styled rose. 100% Sangiovese from Mendocino. — 7 years ago

Dani Kaulakis

9.6

Fully bodied and dry! Lovely — 7 years ago

Allison Lyzenga

9.0

Pale gold; medium intensity aromas of lemon, pear, Asian pear, golden apple, green apricot, mineral; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; very well balanced if not terribly complex — 5 years ago

Caleb Stephens

10

Dry, lots of flavor — 5 years ago

Doug Powers

9.2

Rich, dark, still quite structured and tannic, redfruits, a tad boozy on the long finish, excellent Dry Creek Cab from our dear friends Pat and Dave Coffaro, needs more aging!! — 6 years ago

with Jim

Sipping Fine Wine

9.0

Recently met the winemaker David. Fresh and crisp, unusual for a Prosecco, 100% Glera, pleasant aromas of stone and tropical fruits. On the palate pear and peach flavors, good bubble flow, on dryer side, good balance between fruit and crispness (I prefer a dry Prosecco) ending clean and elegant. Pricey compared to the others out there, but comparison is like apples to oranges. A very nice Prosecco, one of the very best I have tasted, worth the price. — 6 years ago

Shilling

9.1

Very pleasant berry aroma on nose, tastes astringent and dry at first but given bit time, it was smoother and rounded after opening up . A very special bottle — 7 years ago

with Jeff

"Odedi"

9.1

Here is a beautiful wine to celebrate Cabernet Franc Day.

Dark ruby in color with a cloudy reddish rim.

Fruity nose of dried figs, blackberries, cooked cherries, raisins, vanilla, oak, licorice, spices, coffee, cola, pencil lead, peppercorn, chocolates, tobacco and light alcohol.

Full bodied and bold with medium acidity and long legs.

Dry and extremely fruity on the palate with blackberries, black currants, blackberries, cooked cherries, dried figs, tobacco, raisins, vanilla, oak, licorice, spices, chocolates, herbs and coke.

Long finish with fine grained tannins and tangy raspberries.

This is a great Cabernet Franc from Lodi, California. Fruit forward, extracted and tasty, with nice complexity and a great mouthfeel.

Good right out of the bottle and better after 2 hours of airtime, when the tannins show up.

Delicious, but might be too sweet for some. I'd like to revisit it in a year or two.

Good by itself as a sipping wine or with food. I paired it with cheeses and light appetizers.

15.5% alcohol by volume.

91 points.

$35. — 7 years ago

Eve M

9.5

Dry-ish and delicious — 7 years ago