Robert Torretti

9.1

Great Mas de Daumas Gassac Blanc. Library release 2015. Served with sea bass (branzino), potatoes and Brussel Sprouts with pancetta. Christmas Eve dinner. — 15 days ago

Kim Tobin

9.1

The new rose at BFC- great — 7 months ago

Alvaro Bustillos

9.1

Pita con empresarios cuu — 8 months ago

Ian Flannery

9.5

Wine of the year from us — 11 days ago

Alvaro Bustillos

9.3

Ing calderon y ayala — 3 months ago

Alvaro Bustillos

9.1

Comida pita con empresarios chih — 8 months ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 3 years ago

Doug Powers

9.5

[68% Cabernet Sauvignon, 8% Syrah, 7% Cabernet Franc, 6.5% Merlot, 6% Malbec, 2% Pinot Noir, 1.5% Tannat, with splashes of Nebbiolo, Dolcetto, and Barbera.] Fascinating blend in this Cabernet-based wine from the l’Herault area of southern France, according to online ratings, the drinking window for this 36-year-old wine expires this year, but it’s super fresh, with great acidity, and well-stored bottles should continue to age gracefully, still shows solid structure and some good tannins, super layered and complex, very long, lingering finish, great juice!! — 2 months ago

with Jim

K Brooks

8.9

Also quite nice with grilled salmon (May 2025). Quite nice with baked trout ($14) — 8 months ago

K Brooks

8.9

Quite nice with roasted salmon ($14) — 10 months ago