Daniel M

9.4

Coravin pour of the day. A 16-year old wine which is still showing some primary fruit, with black currant and black berry notes, but also some very nice, intoxicating tertiary notes like tar, leather, mushrooms, autumn forest floor. There is even a meaty touch in the rear. Bordeaux meets Provence (mourvedre and syrah) in a glass. The palate is showing a massive acid backbone, carrying this wine for a very long time. There is width, there is matter, in a word, this wine is substance. Blackberry and blackcurrant notes in the front, a chewy, grippy texture, some lively tannins leaving a drying, fine, textural layer over a very long finish which shows multi dimensions : black fruits first, meaty, mushroomy touches then, and a nice bitter note to top it off in the rear. Aimé Guibert was not kidding in Mondovino, his wines show their full potential after more than 7 years of cellar. A wonderful, hedonistic, experience. — a month ago

Doug Powers

9.5

[68% Cabernet Sauvignon, 8% Syrah, 7% Cabernet Franc, 6.5% Merlot, 6% Malbec, 2% Pinot Noir, 1.5% Tannat, with splashes of Nebbiolo, Dolcetto, and Barbera.] Fascinating blend in this Cabernet-based wine from the l’Herault area of southern France, according to online ratings, the drinking window for this 36-year-old wine expires this year, but it’s super fresh, with great acidity, and well-stored bottles should continue to age gracefully, still shows solid structure and some good tannins, super layered and complex, very long, lingering finish, great juice!! — 4 months ago

with Jim

Alvaro Bustillos

9.2

Daniela alv y alfredo ch — 13 days ago

Robert Torretti

9.1

Great Mas de Daumas Gassac Blanc. Library release 2015. Served with sea bass (branzino), potatoes and Brussel Sprouts with pancetta. Christmas Eve dinner. — 3 months ago

Kim Tobin

9.1

The new rose at BFC- great — 9 months ago

Randy Fuller

9.2

This wine is golden colored in the glass. The nose is loaded with fruit. I find peach, pear, apple, and mango in the aroma profile, along with a hint of minerality and citrus. The palate is refreshingly acidic and shows apple, pear, lemon and lime flavors. I paired it with a ham and provolone sandwich and was glad I did. If you have some shrimp or crab that’s not doing anything, that should work even better. — a year ago

Ericsson

9.2

Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 2 months ago

Ian Flannery

9.5

Wine of the year from us — 3 months ago

K Brooks

8.9

Quite nice with roasted salmon ($14) — a year ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 3 years ago