Daumas Gassac

Daumas Gassac

Moulin de Gassac Rosé Blend 2017

Casey Curbow
8.9

Punching above its weight. Straightforward, thoughtfully-made wine that is hard to not glug. — 8 days ago

Daumas Gassac

Pont de Gassac Sélection Guibert Vin de Pays de l'Hérault Blanc White Blend 2016

2016 Grenache Blanc 40% Sauvignon blanc 20% chardonnay 20% viognier 20%. Nice acid and mineralty. Some citrus — a month ago

Daumas Gassac

Vin de Pays de l'Hérault Red Blend 2006

Charles Antin
9.2

Relaeased in 2016. Youthful tannic rustic — 3 months ago

Stephen, Severn and 9 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge

Great bottle!

Daumas Gassac

Vin de Pays de l'Hérault Cabernet Sauvignon Blend

First time trying this wine. Detected notes of cherry and earth. Had a bite to it. I look forward to meeting it again one day! — 16 days ago

John liked this

Daumas Gassac

Rosé Frizant Vin de Pays de l'Hérault Cabernet Sauvignon Blend 2017

Peaches and cream, watermelon rind nose, with a lot of flowers and some sour patch kid lingering but it sweet just like the tart lil buggers — 3 months ago

Daumas Gassac

Moulin de Gassac Picpoul de Pinet 2017

I can’t pronounce it but I liked it! Dry, mineral. Nice to sip on its own, good with cold, light food. — 3 months ago

Anthony liked this

Daumas Gassac

Mas de Daumas Gassac Vin de Pays de l'Hérault Frizant Rosé

Wow, first time with the fizzy version. Very nice, expressive red fruits on the nose and a super fun, candied lemon peel note on the palate. — a month ago

Amr, Peter and 17 others liked this
Matt Perlman

Matt Perlman Influencer Badge

Such a fine wine
Severn Goodwin

Severn Goodwin Influencer Badge

Yes, both of those!

Daumas Gassac

Haute Vallee du Gassac White Blend 2008

White peach, pear, white flowers on the nose. The palate has a sweet, almost « moelleux » touch at first with a vibrant acid backbone. White fruits on the size all the way down the acid backbone with a nice grip. A widening finish with white peach again. The Viognier part of this wine overwhelms other varieties on the palate but the Chardonnay part makes it longer and more structured. Very good — 2 months ago

Peter, Phil and 8 others liked this