Nice full-bodied Zinfandel. — 2 months ago
Perfect Thanksgiving accompaniment. — 24 days ago
2010 vintage is perfect now. Still some dark red fruit wet stone minerality with a long finish — 23 days ago
Delicious #chablispremiercru - likely built for the long haul but drinks splendidly young as well. Taut tartness up front on the palate, lemon layered on top of wet stone. Yum! — 4 months ago
On the tail end of its prime window, but still hitting. Like a mealy yellow apple, not quite browned. Has cider notes but plenty of acid in the mouth for vibrancy. Laser lemon cleaner with toasted oak becomes candied kumquat and sweet clementine.
Theres a lot of beautiful weight and texture and raw power that comes out to play as you let it warm. — 4 months ago
Still very primary. Would like to try again after a few years of development. — a month ago
Really good but also would be good with another year or two of age. Complex - dark fruit, dirt, some tannins and more acid than a typical benovia. We are eating with pork chops and slaw and it’s a perfect match. — 4 months ago
Mike Evans
Showing really well, lemony with a round center and a nicely tart finish. — 2 days ago