Daniel-Etienne Defaix
Domaine du Vieux Château Vieilles Vignes Chablis Chardonnay
This does not drink like Chablis. The 2010 vintage really shows through here. Aroma is fresh heavily extracted sweet passion fruit with nuances of melon, citrus, and honey. Pallet has a little more what you expect in terms of weight, but still extremely tropical. Historic and amazing producer.
This does not drink like Chablis. The 2010 vintage really shows through here. Aroma is fresh heavily extracted sweet passion fruit with nuances of melon, citrus, and honey. Pallet has a little more what you expect in terms of weight, but still extremely tropical. Historic and amazing producer.
1 person found it helpfulMar 10th, 2016Very much a bone dry Chardonnay with nice minerality and flower hints on the finish. Just need October Quivet Neck Oysters and life would be even better. Delicious.
Very much a bone dry Chardonnay with nice minerality and flower hints on the finish. Just need October Quivet Neck Oysters and life would be even better. Delicious.
Aug 13th, 2015Deep yellow, with a big ass burger. Lemon, kinda thin and not super interesting. Pretty one dimensional.
Deep yellow, with a big ass burger. Lemon, kinda thin and not super interesting. Pretty one dimensional.
Apr 20th, 2016Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines
2010. Lobster fest, ad nauseum...
2010. Lobster fest, ad nauseum...
Dec 6th, 2015I think this is in an in between kinda zone. It's plush, with fading tropicality and a hint of Chablis.
I think this is in an in between kinda zone. It's plush, with fading tropicality and a hint of Chablis.
Nov 24th, 2017The kind of wine I wish I had ordered at a restaurant, so I could send it back! No, it's not that bad, but this batch from Flatiron has been kind of a dud. This guy was like pineapple juice on opening, and isn't showing me much in the way of Chablis typicity. If it's oxidized, it's not in the same way I'm used to
The kind of wine I wish I had ordered at a restaurant, so I could send it back! No, it's not that bad, but this batch from Flatiron has been kind of a dud. This guy was like pineapple juice on opening, and isn't showing me much in the way of Chablis typicity. If it's oxidized, it's not in the same way I'm used to
Dec 23rd, 2016Can taste a bit of grand cru, med body, good balance of acidity.
Can taste a bit of grand cru, med body, good balance of acidity.
Apr 12th, 2016Granny Smith apples, honeysuckle, chalk, lemon zest, acacia, quince. Snappy yet rounded acidity, lush smooth texture, medium bodied, long mineral driven-citrus-crispy finish. On the richer scale of Chablis.
Granny Smith apples, honeysuckle, chalk, lemon zest, acacia, quince. Snappy yet rounded acidity, lush smooth texture, medium bodied, long mineral driven-citrus-crispy finish. On the richer scale of Chablis.
Mar 31st, 2016