Full-bodied Chablis (Chardonnay), with smooth finish, served with cheese board, at Petit Robert Bistro, South Boston — 2 months ago
Absolutely delicious. Ripened well. Rich for a medium bodied. — 5 months ago
Lovely. Balanced stone fruit acidity minerals and creaminess — 8 hours ago
Light body and color, but intense fruit. Raspberry, and the tannic character of the pips. Very fresh. — 3 months ago
Not as deliberately oxidative, but still too oxidative to be Chablis. — 6 days ago
Light and crisp — 2 months ago
Paul J
Happy Easter!
PnP. Earthy, rustic, strawberries, and plums on the nose and palate. Best bottle I’ve had of this since Paris over a decade ago! Paired lovely with ham, sweet potatoes, and brussel sprouts. — a month ago