Jody Scharf

9.7

biting. for the individual that likes strong acidy licorice tones. — 13 days ago

Ron Kasper

9.2

We popped and poured this wine. It was most enjoyed with our dinner. It probably will be even better it you waited but hey I wanted to give it a try. Luckily I have another bottle. — 7 months ago

ET

9.0

Great with roasted herbed carrots — 7 months ago

Sipping Fine Wine

9.1

Straw lemon yellow color with aromas of fresh white flesh fruits, floral and oaky spice notes. On the palate flavors of pear, ripe apple and white peaches with honeysuckle, herbs and oak notes. Medium+ finish, ending with fruit, spice, oak and a citrus mineral character. — 8 months ago

DoKeun Hwang

8.9

Full-bodied, yet not too heavy, with a well-balanced taste. I would consider buying it again. — a year ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Too much oak presence for this guy. Nicely made but needs a solid decade for the oak to dissipate and minimize presence. 3.24.23. — 4 years ago

Kathryn McCarty

8.9

Rich tannins, some sense of red berries, terroir, earthy - great for the price! — 4 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

At twelve years old, this is holding up remarkably well, though there’s nothing delicate about it. It’s a huge, unapologetically ripe wine, overflowing with black cherry, blackberry compote, fig and dark plum, layered with cocoa, tobacco and savory spice. The sheer volume of fruit is almost overwhelming, yet the wine never feels tired or heavy. A firm spine of acidity runs straight through the middle, keeping everything fresh and surprisingly alive. Still massive, still intense, but now showing a hint of tertiary fun as well. — a month ago

Ray Vanderhoff

8.9

100% Pinot Grigio from Abruzzo. Light straw color. Aromas of orchard fruit, citrus, white flowers and fresh herbs. Bold green apple flavor with additional notes of lemon/lime, pear, green melon and those fresh herbs. Hints of saline and minerals on the medium-plus and slightly (pleasantly) bitter finish. Quite fruit forward but still very dry. Mouth watering acidity and quite bright, clean and fresh. 12.5% ABV. Quite refreshing on a summer day. Thank you for sharing, Mark S! — 3 months ago

Brian Lenich

9.0

JSN recommendation — 8 months ago

Gilbert Van Hassel

9.4

Despite a 17 pct alcohol level this wine is perfectly in balance. Blood sausage, long afterburn rather sweet. — 10 months ago

KAtie Steedman

9.1

Apple juice, crispy, fruit forward, medium bodied, Asian pear — 4 years ago

Juan Mendez

9.3

Surprisingly delicious… — 4 years ago

Tom Casagrande

9.1

Another fun-loving iteration of this unique Italian clone of Grenache. So damn fresh and fruity. Bright. As with the 2020 version I had several years ago, this is very much a chiaretto style deck sipper. — 2 months ago

with Dan

Amanda Thomas

9.4

Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — 3 months ago

with Tim

Larry Mik

9.0

Carmelized sugar, sweet finish, balance, low tannin — 7 months ago

Marco Rino

9.0

Molto fruttato, minerale, tannino leggero molto equilibrato — 9 months ago

Ericsson

9.1

The Godello craze in Spain and elsewhere is real. So is the wine itself. — 2 years ago

Carrie Bowden

9.2

Really opened up 30 minutes in — 4 years ago

Tom Kobylarz

9.4

8 hours or so decanted, double decanted, brought this around nicely. Again another wine this evening that only got better. Big, bold tempranillo that has some resolved, velvety tannin of a wine of 15+ years but the fruit of wine maybe 7-8 years old...mostly primary, but deep. — 5 years ago