A food-friendly Godello — 7 months ago
Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 24 days ago
Jeff Mark Yaz and Brian — 2 months ago
An everyday pizza wine. Medium bodied and fruity but not overpowering. Cherry and violet. — 5 months ago
Better the 2nd day, best the 3rd! Long finish — a month ago
Jammy! 🇮🇹 Yummy 😋 — a month ago
Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — 2 months ago
Godello is described as a being like a cross of chardonnay, albarino, and riesling. Those grapes have little in common but they are all among my favs. But my first sniff of this wine confirms, yes, I see it. Aromas of citrus and flowers laced with petrol and vanilla. The finish has the immediately lightness of albarino but then grows heavy like a fine chardonnay. — 5 months ago
Brad Jensen
Light to medium bodied wine, pale burgundy with amber hues to the edges. Barnyard funky nose, hay, muddy earth, with hints of black cherry, fermented black plum, and some velvety vanilla notes, maybe even some beach dried seaweed. Palate is VERY fruit forward, silky, with ripe fresh strawberry all over, some wild funkiness, slight brandy hints, with some angelfood cake crust like flavors, olive oil, black olives and tar, really complex, loooong and different. — 22 days ago