Yuge. Bit meatier than its more elegant bro. I'm into it though.
Yuge. Bit meatier than its more elegant bro. I'm into it though.
Feb 3rd, 2017Savory and intense. Cured meat, olive tapenade, sour cherries, fig, and cocoa powder. Fairly dense on the palate with a briny undercurrent running throughout.
Savory and intense. Cured meat, olive tapenade, sour cherries, fig, and cocoa powder. Fairly dense on the palate with a briny undercurrent running throughout.
Sep 16th, 20152009, modern with a nod to the old school, fekt like this would be killer in 5-10
2009, modern with a nod to the old school, fekt like this would be killer in 5-10
Oct 30th, 2014Dried cherry, dried cranberries., tar, tree bark, dark spice. Smooth tannins glide across the palate. Great stuff.
Dried cherry, dried cranberries., tar, tree bark, dark spice. Smooth tannins glide across the palate. Great stuff.
Nov 10th, 2019Cedar and pencil shavings on the nose. Smooth tannins, red plum , cocoa and new leather.
Cedar and pencil shavings on the nose. Smooth tannins, red plum , cocoa and new leather.
Nov 13th, 2018Initially, this is a massive concentrated dark fruit bomb but after about 2 hours it opened up and softened to become much more balanced. If you have any I'd recommend waiting a few in more years or giving a good decant before drinking.
Big dark fruits, and mocha.
Initially, this is a massive concentrated dark fruit bomb but after about 2 hours it opened up and softened to become much more balanced. If you have any I'd recommend waiting a few in more years or giving a good decant before drinking.
Big dark fruits, and mocha.
Apr 26th, 2018Very good. Elegant, with pretty red floral, bittersweet chocolate, with blackberry and blueberry and slight oxidative note. Big finish.
Very good. Elegant, with pretty red floral, bittersweet chocolate, with blackberry and blueberry and slight oxidative note. Big finish.
Oct 24th, 2015DAD had this 4 years ago
Dec 27th, 2020Jim had this 9 years ago
Oct 23rd, 2015John had this 9 years ago
John had this 9 years ago
Sep 15th, 2015