Sergio L Figueiredo

9.0

Álcool 14,0%.
VIVINO - Encontre Vinhos - Jul/2023 — 4 months ago

Shengli Hu

9.2

Crunchy carbonic macerated sour cherry juice. Inland Uruguayan with terra rossa soils. Floral, fruity, and fun. Biodynamic. — 3 years ago

Eric Urbani

9.2

Tasting of nine 1996 Cabernets, Merlots and Bordeaux blends from California, Bordeaux and Australia. The Jalapeño pepper gave it away as Aussie. #6 — 3 years ago

"Odedi"

9.2

Dark ruby in color with a short purplish rim.

Fruity nose with blueberries, blackberries, black currants, vanilla, light cedar, black pepper, chocolates, licorice, cloves, spices, dark coffee, light vinaigrette, earth, leather and tobacco.

Full-bodied and smooth with medium plus acidity and long legs.

Dry on the palate with plums, cherries, black currants, oak, vanilla, licorice, spices, tobacco, chocolates, mocha, coke, earth, herbs and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a very enjoyable Cabernet Sauvignon from Israel. Nicely balanced with a tangy finish.

This 6 year old is showing nice complexity with a nice mouthfeel.

Good right out of the bottle and better as it opens up (30 minutes). Good by itself as a sipping wine by the porch.

This Single Vineyard is rich and fruit forward. Showing nice structure, and will be good in the next 3 years.

Grapes are grown at 2,400 feet of elevation on Terra Rossa soil. Aged in French Oak barrels for 24 months. Kosher and vegan.

14.5% alcohol by volume.

92 points.

$59. — 4 years ago

Doug Powers

9.1

Spicy yet quite polished and refined, drinks well already but is so balanced it should improve further, lovely Coonawarra-grown Shiraz!! — 5 months ago

with Jim

Sipping Fine Wine

9.0

Bin 128 is from the famous cool climate terra rossa soils of Coonawarra. Deep Ruby with aromas of ripe dark berry fruit and rich spice. On the palate flavors of blackberry, black cherry and ripe plum with notes of cacao, vanilla and slight citrus. Fine tannins, well balanced with lively acidity, long finish ending with fruit, earthy tones and sweet spice. Good now will also improve over next 3-5 years. Tasting Sample! — 3 years ago

Henrik Poulsen

8.9

Sonoita Vineyards, Elgin, Arizona.
1992 Terra Rossa, Sonoita Claret. Private Reserve.

55% CS, 25% ME, 20% CF.
12.5% ABV

There’s a first for everything....
This is holding up nicely. Balanced, light-bodied and showing some of that aged Cab Franc funk.
— 4 years ago

Patrick Peters

8.9

Just a classic! — a year ago

Adam Kincaid

9.4

Yeah, saw this and had to get it. Sangiovese Spumante? Was better than I expected too. Traditional style, 36 months in the lees. Super creamy. Straw yellow and lively. The bubbles just dance in your mouth and sing a complimentary song of light grapefruit and a salty kiss. Delicious!

Saw this summary online later: The winemaker “been experimenting with new ways to use Sangiovese and the idea of making a sparkling wine came after a poor harvest when the grapes did not fully ripen. Rather than try and make a poor Brunello he decided to make something different…”

Mission Accomplished! — 2 years ago

with Jillian

Jan Haubrich

9.0

Bonbon, exotische Früchte, ein bissl laut. Könnte nz sein — 4 years ago