Absolutely delicious nose,
Ripe yet unsweet blackberry and Eucalyptus -
This carries on through the big bodied wine, focused laser like beginning to end red cab fruits, that mint wood finish and long lingering acidity.
I haven’t had this since I was at the winery in 2015. So good! — 4 years ago
Alexander Valley Vineyards is owned and operated by the Harry Wetzel family. Founded in 1975, it is located on Cyrus Alexander's old homestead. Deep Ruby, 13% Merlot added for body, aromas of dark berry fruits with sweet baking spice. On the palate black cherry and ripe blackberry flavors with cacao, oak and pepper spice. Fine chewy tannins good drinking now, medium+ finish, ok balance with soft . Tasting Sample. Nice value! — 5 years ago
One of the best Somerston wines that I ever tasted. This truly reflected the complexity, balance and elegance in a red blend Wine!! We loved it at Cyrus ‘s 10th birthday celebration. — 9 years ago
Encore jeune, beaucoup d'acidité, passablement tannique et un peu rugueux. Amandes et un peu de bois au nez. Arômes de cuir en bouche. A énormément évolué en carafe au cours du repas. Aurais dû l'ouvrir dans 5-10 ans — 10 years ago
Superb village level Meursault with precise notes of ripe apple, mineral, pear and just a hint of cream. Rich texture but really focused on the palate with Cyrus and citrus peel fruit. — 10 years ago
Oiji Mi - NYC, with Cyrus — 2 years ago
Had with Wilkinson’s in Provence (Cyrus) . Delicious — 5 years ago
Full bodied and drinking wonderfully now. White peaches, melon and a hint of Cyrus. — 6 years ago



Very consistent on the pallet. Clean with nice Cyrus notes and bright but balanced acids — 10 years ago
Awesome, very dry rose. Recommended by Cyrus. — 11 years ago
Wine club release from York Creek. Less brawny than Barnett’s main releases (Cyrus Ryan and Rattlesnake). Mountain fruit (albeit a little less fruit forward) with some nice spice notes and good structure — 5 years ago
Perfekt wine Taste it in Lamia — 9 years ago
Classic Napa Cab. Dry dark fruit and a hint of oak. Paired awesomely with the pork tenderloin from Kona grill. — 10 years ago

Well balanced, dry, mineral white. Recommended by Cyrus. — 11 years ago
Robert
Really good, delicious. — 9 months ago