E molto buono. Vogliamo prendere di nuovo. L’ho trovato all’enoteca di Chambers Vini. E rotondo generalmemte, abbiamo sentito il gusto crudo. E come i vini della spina in Puglia. — 5 years ago
Thick, sweet, syrupy nectar with a touch of walnut and a hint of pepper (from the Semillon). Beautiful amber color. A nice complement to hamachi crudo. — 6 years ago
Love it- eating with bison sausage; Penticton, BC with Pierre — 4 years ago
Prudence had this 6 years ago
Chilled to the recommended 64F and enjoyed with pasta crudo. Refreshing, smooth and well balanced. — 6 years ago
Ritche vineyard chardonnay.
Pop and pour. A light golden color. On the nose: subtle notes of lemon, apricot, nutty vanilla. Taste: orange peel, lemon, honey, vanilla toast with a medium finish and medium plus acidity keeping it crisp and fresh.
Enjoying with the fresh Langoustines, red shrimp, and raw crudo!
VEGAS BABY!!!!!! "I hate Disneyland, it primes our kids for Las Vegas".... Tom Waits. — 5 years ago
Passionfruit nose. Sweet with a flinty finish. Excellent with albacore tuna crudo. — 6 years ago
Stephen Stone
Thoroughly enjoyed at Restaurant Constance for Janet’s bday celebration!! Paired with Halibut and NY Strip and Hamachi crudo quite nicely!! — 2 years ago