Marc Melser

9.2

We had the 2018 Vintage on 6/1-2/26. A terrific PN. Nice mouthfeel. New World. Black fruit and baking spice on the bouquet. Black cherry, black raspberry, candied apple and mild spice on the palate. Smooth finish. Good wine, from a good wine maker from a good vineyard — 2 months ago

K L

9.3

Excellent. M liked. Would get again. Classic. — 4 months ago

with Matt

JP Guillou

9.2

2022 at The Lounge, Sorrento Calley — 7 months ago

Steve Rura

9.1

Finally opened this one at the right time of year. Mom’s Christmas gift a few years ago from my homeland. Ripe peach, dried apricot, golden raisin, honeysuckle, mandarin zest and orange. Volcanic edge. Very nice acidity on a sweet wine. Great for holiday desserts. — 8 months ago

Alan Johnston

9.3

3.4. A very good bargain for a smooth Bordeaux, nice mix of fruits, minerals and tannin, somewhat mid-bodied, with smooth finish. Deep red with good nose. On sale for $11.99, regularly $14.99. — 3 years ago

Severn G

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 11 September 2022 at Old Inn on the Green, New Marlborough, MA
~My inaugural hosting dinner~ — 4 years ago

Eric

9.7

This is everything a Sonoma Coast Pinot can offer. Exquisite flavor profile of blackberries, sage, thyme. Fantastic fruit and tannins that are harmonious with great structure and acidity. A jaw dropper. — 4 years ago

Scot Walker

9.2

Dark fruit in the nose with dark plums, blackberry and crème de cassis in the palate. Paired well with both Gouda and a spicy ham. — 2 months ago

Andrea Watt

9.5

BlackBerry, toast, and cherry, and oak with bold notes. — 3 months ago

with Becky

Stuart Pollack

9.0

Too strong and astringent. It gets better with air but not enough. — 7 months ago

Michael Wehner

9.1

It went well on Christmas Eve with oysters and caviar — 8 months ago

with Margaret

Rufus King

9.0

Very refined Champagne, before dinner with friends in Amherst, MA — 10 months ago

Daniel Sullivan

9.5

Brilliant golden hue.
Gunpowder and flint on the nose.
Upright acidity lime and pear palate. — 3 years ago

Andrew Formi

9.0

Thank you Jonathon L . Perfect selection — 4 years ago

Brad Jensen

9.2

Light gold with hints of pale green to the edges, the nose on this is very fresh and somewhat vegetal, with notes fresh cold celery alongside the hints of green papaya , baked Citroen tart, and wet river stone. Lots of good tight bubbles, a light to medium body and a real energetic, mineral freshness over a palate of tart yellow stone fruits, a slight yeasty, baked note, but very subtle, mostly mineral and the crisp fruit. Very nice! — 3 months ago

with Tiva

Scott@Mister A’s-San Diego

9.3

2023 vintage. The least imposing Gap Crown’s Vineyard Pinot I’ve ever had. If you like your California Pinots on the lighter side, this is for you. 3.11.26. — 5 months ago

Jen

9.2

Lovely wine at Alston. Somm recommended it as being between littorai and sea smoke. Elegant with nice fruit and hint of violets, light — 7 months ago

Matt Perlman

9.2

Opening granite crown is always a treat. So much warmth and spice left in it, a marvel as this was the first vintage that Gideon bottled I believe — 8 months ago

Ron Siegel

9.7

A nice way way to finish — 3 years ago

John Malcolm

9.7

Honey and apricots. Outstanding! — 4 years ago