Austin Blackwell

9.4

This was really delicious. Dark cherry, Kirsch, and a bit of earth. Great acidify and plush tannins for a well balanced offering. — 9 days ago

with Angelina

Jen

9.2

Lovely wine at Alston. Somm recommended it as being between littorai and sea smoke. Elegant with nice fruit and hint of violets, light — 3 months ago

Matt Perlman

9.2

Opening granite crown is always a treat. So much warmth and spice left in it, a marvel as this was the first vintage that Gideon bottled I believe — 4 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. The least imposing Gap Crown’s Vineyard Pinot I’ve ever had. If you like your California Pinots on the lighter side, this is for you. 3.11.26. — 16 days ago

Stuart Pollack

9.0

Too strong and astringent. It gets better with air but not enough. — 2 months ago

Michael Wehner

9.1

It went well on Christmas Eve with oysters and caviar — 3 months ago

with Margaret

Scott@Mister A’s-San Diego

8.9

2022 vintage. Overly sweet and front-loaded. 12.03.25. — 4 months ago

Mark S.

9.0

Yellow with green. Citrus. Green apple. chalk brioche. Nuts cosmetic Creamy Fruitiness M+ Sweetness M+ Acidity M++ Bitterness M Body M Finish M 12.5% Pommery Brut Royal Champagne Blend @9900, AD, 260129 — 2 months ago

JP Guillou

9.2

2022 at The Lounge, Sorrento Calley — 3 months ago

Steve Rura

9.1

Finally opened this one at the right time of year. Mom’s Christmas gift a few years ago from my homeland. Ripe peach, dried apricot, golden raisin, honeysuckle, mandarin zest and orange. Volcanic edge. Very nice acidity on a sweet wine. Great for holiday desserts. — 3 months ago