Matthew Cohen

9.1

4 miles from ocean.

N cranberry. Pink roses
P hint bitterness. Strawberry. Bright. Decent density.

Grapevine btg $35 on 24 — 19 days ago

Marc Melser

9.2

We had the 2018 Vintage on 6/1-2/26. A terrific PN. Nice mouthfeel. New World. Black fruit and baking spice on the bouquet. Black cherry, black raspberry, candied apple and mild spice on the palate. Smooth finish. Good wine, from a good wine maker from a good vineyard — 5 months ago

K L

9.3

Excellent. M liked. Would get again. Classic. — 7 months ago

with Matt

JP Guillou

9.2

2022 at The Lounge, Sorrento Calley — 10 months ago

Daniel Sullivan

9.5

Brilliant golden hue.
Gunpowder and flint on the nose.
Upright acidity lime and pear palate. — 4 years ago

John Malcolm

9.7

Honey and apricots. Outstanding! — 5 years ago

Joe Lyons

9.4

Last bottle of 15, still dark fruit, great berries, cherry, black and Razz. Great spice wish we had more!!! — 5 years ago

Andrea Watt

9.4

Oak and cherry with cinnamon and blackberry. Bold and tannic for a Pinot. — a month ago

Scot Walker

9.2

Dark fruit in the nose with dark plums, blackberry and crème de cassis in the palate. Paired well with both Gouda and a spicy ham. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. The least imposing Gap Crown’s Vineyard Pinot I’ve ever had. If you like your California Pinots on the lighter side, this is for you. 3.11.26. — 8 months ago

Stuart Pollack

9.0

Too strong and astringent. It gets better with air but not enough. — 10 months ago

Ron Siegel

9.7

A nice way way to finish — 3 years ago

Andrew Formi

9.0

Thank you Jonathon L . Perfect selection — 5 years ago

Jon Bergqvist

9.1

Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 5 years ago

Michelle Richards

9.0

Great value wine — a month ago

KA

9.1

Marcel NYC — 3 months ago

Brad Jensen

9.2

Light gold with hints of pale green to the edges, the nose on this is very fresh and somewhat vegetal, with notes fresh cold celery alongside the hints of green papaya , baked Citroen tart, and wet river stone. Lots of good tight bubbles, a light to medium body and a real energetic, mineral freshness over a palate of tart yellow stone fruits, a slight yeasty, baked note, but very subtle, mostly mineral and the crisp fruit. Very nice! — 5 months ago

with Tiva

AEL

9.0

Always good. Sweet but balanced, with some interesting notes below the sugar. At Dena and Dan's. — 2 years ago

Severn G

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 11 September 2022 at Old Inn on the Green, New Marlborough, MA
~My inaugural hosting dinner~ — 4 years ago

Eric

9.7

This is everything a Sonoma Coast Pinot can offer. Exquisite flavor profile of blackberries, sage, thyme. Fantastic fruit and tannins that are harmonious with great structure and acidity. A jaw dropper. — 5 years ago